Crispy, golden potatoes tossed with spices and roasted with garlic for unbeatable flavour. If fingerlings or Anyas aren't available, try small Yukon Golds or small red potatoes for a similar texture. Finished with garlic aioli and zhoug, this is a side dish to savour!
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
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Crispy, golden potatoes tossed with spices and roasted with garlic for unbeatable flavour. If fingerlings or Anyas aren't available, try small Yukon Golds or small red potatoes for a similar texture. Finished with garlic aioli and zhoug, this is a side dish to savour!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
