Crispy, golden potatoes tossed with spices and roasted with garlic for unbeatable flavour. If fingerlings or Anyas aren't available, try small Yukon Golds or small red potatoes for a similar texture. Finished with garlic aioli and zhoug, this is a side dish to savour!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
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For
2
M
I
10
Small potatoes, halved
4
Garlic cloves, in skins
2
tbsp
Zhoug
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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
20g
Saturates
6g
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Cook along with all of our recipes
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Crispy, golden potatoes tossed with spices and roasted with garlic for unbeatable flavour. If fingerlings or Anyas aren't available, try small Yukon Golds or small red potatoes for a similar texture. Finished with garlic aioli and zhoug, this is a side dish to savour!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
10
Small potatoes, halved
4
Garlic cloves, in skins
2
tbsp
Zhoug
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
400kcal
Fat
20g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
