This Roasted Butternut Squash & Leek Pilau is a fragrant, one-pan wonder that brings warmth and depth to the table. Infused with coconut, turmeric, and aromatic spices, it delivers a rich, comforting flavour while keeping things light and wholesome. Perfect for a satisfying weeknight meal or an impressive vegan family-friendly feast!
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the rice until the water runs clear and let it soak (3-4 hours is ideal).
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For
4
M
I
300
g
Basmati rice
4
Garlic cloves
2
Leeks, white part only, sliced
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Cook along with all of our recipes
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Per Serving
Calories
380kcal
Fat
12g
Saturates
5g
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Cook along with all of our recipes
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This Roasted Butternut Squash & Leek Pilau is a fragrant, one-pan wonder that brings warmth and depth to the table. Infused with coconut, turmeric, and aromatic spices, it delivers a rich, comforting flavour while keeping things light and wholesome. Perfect for a satisfying weeknight meal or an impressive vegan family-friendly feast!
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the rice until the water runs clear and let it soak (3-4 hours is ideal).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
300
g
Basmati rice
4
Garlic cloves
2
Leeks, white part only, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
380kcal
Fat
12g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
