Roasted Butternut Squash & Leek Pilau

This Roasted Butternut Squash & Leek Pilau is a fragrant, one-pan wonder that brings warmth and depth to the table. Infused with coconut, turmeric, and aromatic spices, it delivers a rich, comforting flavour while keeping things light and wholesome. Perfect for a satisfying weeknight meal or an impressive vegan family-friendly feast!

Ingredients

Method

Nutrition

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Step 1

Wash the rice until the water runs clear and let it soak (3-4 hours is ideal).

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For

4

M

I

300

g

Basmati rice

4

Garlic cloves

2

Leeks, white part only, sliced

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Per Serving

Calories

380kcal

Fat

12g

Saturates

5g

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Notes

Pro Tip✨: Toasting the cumin seeds and garam masala in hot oil before adding the onions and garlic will deepen their aromatic flavours, giving the dish a richer, more complex taste.

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