Cheddar, Green Chutney & Punjabi Pickle Tart

A flaky, golden puff pastry tart layered with vibrant green chutney, melty cheddar cheese, and tangy Punjabi pickle (pachranga achar)—this tart is an explosion of bold flavours with the perfect balance of spice, richness, and freshness. Brushed with turmeric chickpea water for extra colour and crispness, it’s a delicious fusion of textures that pairs beautifully with lime and coconut yoghurt for a cooling contrast.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to gas mark 7/200°C/ 425°F. Roll out puff pastry and pierce lightly with a fork.

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For

6

M

I

1

roll

Ready-made puff pastry

20

ml

Chickpea water

1/4

tsp

Turmeric powder

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Per Serving

Calories

280kcal

Fat

16g

Saturates

2g

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Notes

Pro Tip✨: For an extra crispy base, preheat your baking tray in the oven before placing the tart on it—this helps crisp up the bottom layer and prevents sogginess.

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