A flaky, golden puff pastry tart layered with vibrant green chutney, melty cheddar cheese, and tangy Punjabi pickle (pachranga achar)—this tart is an explosion of bold flavours with the perfect balance of spice, richness, and freshness. Brushed with turmeric chickpea water for extra colour and crispness, it’s a delicious fusion of textures that pairs beautifully with lime and coconut yoghurt for a cooling contrast.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 7/200°C/ 425°F. Roll out puff pastry and pierce lightly with a fork.
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For
6
M
I
1
roll
Ready-made puff pastry
20
ml
Chickpea water
1/4
tsp
Turmeric powder
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Cook along with all of our recipes
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Per Serving
Calories
280kcal
Fat
16g
Saturates
2g
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Cook along with all of our recipes
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A flaky, golden puff pastry tart layered with vibrant green chutney, melty cheddar cheese, and tangy Punjabi pickle (pachranga achar)—this tart is an explosion of bold flavours with the perfect balance of spice, richness, and freshness. Brushed with turmeric chickpea water for extra colour and crispness, it’s a delicious fusion of textures that pairs beautifully with lime and coconut yoghurt for a cooling contrast.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 7/200°C/ 425°F. Roll out puff pastry and pierce lightly with a fork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
1
roll
Ready-made puff pastry
20
ml
Chickpea water
1/4
tsp
Turmeric powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
280kcal
Fat
16g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
