Whole Baked Sea Bass with Roasted Vegetables and Zhoug
This Middle-Eastern inspired dish pairs perfectly seasoned whole sea bass with crispy roasted potatoes and vibrant vegetables. The flavours of lemon, garlic, and herbs infuse the fish, while the zhoug dressing adds a fresh and spicy kick. Perfect for a wholesome and elegant meal.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 355°F.
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For
3
M
I
For the Sea Bass:
1
Large whole sea bass, cleaned, gutted
3
Large garlic cloves, crushed and halved
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
25g
Saturates
7g
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Cook along with all of our recipes
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Whole Baked Sea Bass with Roasted Vegetables and Zhoug
This Middle-Eastern inspired dish pairs perfectly seasoned whole sea bass with crispy roasted potatoes and vibrant vegetables. The flavours of lemon, garlic, and herbs infuse the fish, while the zhoug dressing adds a fresh and spicy kick. Perfect for a wholesome and elegant meal.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 355°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the Sea Bass:
1
Large whole sea bass, cleaned, gutted
3
Large garlic cloves, crushed and halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
25g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
