Whole Baked Sea Bass with Roasted Vegetables and Zhoug

This Middle-Eastern inspired dish pairs perfectly seasoned whole sea bass with crispy roasted potatoes and vibrant vegetables. The flavours of lemon, garlic, and herbs infuse the fish, while the zhoug dressing adds a fresh and spicy kick. Perfect for a wholesome and elegant meal.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C / 355°F.

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For

3

M

I

For the Sea Bass:

1

Large whole sea bass, cleaned, gutted

3

Large garlic cloves, crushed and halved

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Per Serving

Calories

500kcal

Fat

25g

Saturates

7g

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Notes

Pro Tip✨: For extra crispy skin, pat the sea bass dry thoroughly before seasoning and roasting. If you want an even deeper flavour, let the fish marinate in the seasoning mixture for 30 minutes before cooking.

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