Zingy Zhoug

This vibrant Yemeni green salsa is a fiery blend of fresh herbs, garlic, and chilli, delivering the perfect balance of heat and brightness. Drizzle it over grilled seafood, roasted veggies, potatoes, or bread for an instant flavour boost. For the most authentic texture, use a pestle and mortar

Ingredients

Method

Nutrition

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Step 1

Combine finely chopped coriander, flat-leaf parsley, jalapenos, and garlic with olive oil and fresh lemon juice.

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For

3

M

I

60

ml

Extra virgin olive oil

2

tbsp

Coriander / cilantro with stems, finely chopped

1/2

Lemon, juice

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Per Serving

Calories

150kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: For the best flavour, try chopping ingredients by hand or using a pestle and mortar—though a food processor works in a pinch!

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