This vibrant Yemeni green salsa is a fiery blend of fresh herbs, garlic, and chilli, delivering the perfect balance of heat and brightness. Drizzle it over grilled seafood, roasted veggies, potatoes, or bread for an instant flavour boost. For the most authentic texture, use a pestle and mortar
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine finely chopped coriander, flat-leaf parsley, jalapenos, and garlic with olive oil and fresh lemon juice.
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For
3
M
I
60
ml
Extra virgin olive oil
2
tbsp
Coriander / cilantro with stems, finely chopped
1/2
Lemon, juice
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Per Serving
Calories
150kcal
Fat
14g
Saturates
2g
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Cook along with all of our recipes
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This vibrant Yemeni green salsa is a fiery blend of fresh herbs, garlic, and chilli, delivering the perfect balance of heat and brightness. Drizzle it over grilled seafood, roasted veggies, potatoes, or bread for an instant flavour boost. For the most authentic texture, use a pestle and mortar
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine finely chopped coriander, flat-leaf parsley, jalapenos, and garlic with olive oil and fresh lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
60
ml
Extra virgin olive oil
2
tbsp
Coriander / cilantro with stems, finely chopped
1/2
Lemon, juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
150kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
