These cheesy leeks are creamy, rich, and full of aromatic herbs- the perfect side dish for any Sunday roast. Infused with garlic, fresh thyme, and tarragon, the leeks then melt into a luscious cheese-laden sauce. Oven-baked, then finished under the grill with a golden, bubbling top. Whether served with crusty bread or with a roast, this dish will steal the spotlight on any dinner table.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a frying pan, melt 30g butter on medium heat. Add leeks, minced garlic, and half of the tarragon. Cook for about 5 minutes until softened. Set aside.
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For
3
M
I
400
g
Leeks, washed and cut into rounds
240
ml
Double cream
150
g
Cheddar cheese, grated
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Per Serving
Calories
380kcal
Fat
27g
Saturates
14g
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Cook along with all of our recipes
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These cheesy leeks are creamy, rich, and full of aromatic herbs- the perfect side dish for any Sunday roast. Infused with garlic, fresh thyme, and tarragon, the leeks then melt into a luscious cheese-laden sauce. Oven-baked, then finished under the grill with a golden, bubbling top. Whether served with crusty bread or with a roast, this dish will steal the spotlight on any dinner table.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a frying pan, melt 30g butter on medium heat. Add leeks, minced garlic, and half of the tarragon. Cook for about 5 minutes until softened. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
400
g
Leeks, washed and cut into rounds
240
ml
Double cream
150
g
Cheddar cheese, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
380kcal
Fat
27g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
