Cheesy Tarragon Leeks with Garlic Confit

Name: Cheesy Tarragon Leeks with Garlic Confit
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 400 g Leeks, washed and cut into rounds; 240 ml Double cream; 150 g Cheddar cheese, grated; 60 ml White wine, optional; 40 g Unsalted butter; 30 g Cheddar cheese, sliced; 4 Soft garlic cloves, crushed; 4 sprigs Fresh thyme; 1 handful Tarragon, finely chopped; 1 Large garlic clove; 1 tspn Dijon mustard; 1 Bay leaf; 1 Black pepper, to taste; Parmesan or vegan alternative optional

These cheesy leeks are creamy, rich, and full of aromatic herbs—the perfect side dish for any Sunday roast. Slow-cooked with garlic confit, fresh thyme, and tarragon, the leeks melt into a luscious cheese-laden sauce, finished with a golden, bubbling top. Whether served with crusty bread or with a roast, this dish will steal the spotlight on any dinner table.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a frying pan, melt 30g butter on medium heat. Add leeks, minced garlic, and half of the tarragon. Cook for about 5 minutes until softened. Set aside.

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For

400

Leeks, washed and cut into rounds

240

Double cream

150

Cheddar cheese, grated

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Cook along with all of our recipes

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Per Serving

Calories

380kcal

Fat

27g

Saturates

14g

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Cook along with all of our recipes

Save your favourites and build your own collections

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Comments

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Cheesy Tarragon Leeks with Garlic Confit

These cheesy leeks are creamy, rich, and full of aromatic herbs—the perfect side dish for any Sunday roast. Slow-cooked with garlic confit, fresh thyme, and tarragon, the leeks melt into a luscious cheese-laden sauce, finished with a golden, bubbling top. Whether served with crusty bread or with a roast, this dish will steal the spotlight on any dinner table.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a frying pan, melt 30g butter on medium heat. Add leeks, minced garlic, and half of the tarragon. Cook for about 5 minutes until softened. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

400

Leeks, washed and cut into rounds

240

Double cream

150

Cheddar cheese, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

380kcal

Fat

27g

Saturates

14g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

420

Protein

13g

Carbs

54g

Fat

19g

Calories

420

Protein

13g

Carbs

54g

Fat

19g

Sunshine Bowl

55 minutes

Calories

320

Protein

18g

Carbs

10g

Fat

23g

Calories

320

Protein

18g

Carbs

10g

Fat

23g

Honey Glazed Halloumi

8 minutes

Calories

550

Protein

25g

Carbs

30g

Fat

35g

Calories

550

Protein

25g

Carbs

30g

Fat

35g

Pan-Fried Halloumi & Courgette Salad with Spicy Batata Harra & Zhoug

45 minutes

Calories

420

Protein

12g

Carbs

55g

Fat

18g

Calories

420

Protein

12g

Carbs

55g

Fat

18g

Tomato, Chilli and Mascarpone Tortiglioni

55 minutes

Calories

350

Protein

33g

Carbs

Fat

22g

Calories

350

Protein

33g

Carbs

Fat

22g

Chimichurri Salmon

15 minutes

Calories

520

Protein

25g

Carbs

35g

Fat

34g

Calories

520

Protein

25g

Carbs

35g

Fat

34g

Cumin Cod and Lime Linguine with Creamy Palm Oil Broth

50 minutes

Calories

Protein

2.3g

Carbs

Fat

Calories

Protein

2.3g

Carbs

Fat

Spring Onion Yoghurt

5 minutes

Calories

310

Protein

10g

Carbs

34g

Fat

16g

Calories

310

Protein

10g

Carbs

34g

Fat

16g

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45 minutes

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