Cheesy Tarragon Leeks

These cheesy leeks are creamy, rich, and full of aromatic herbs- the perfect side dish for any Sunday roast. Infused with garlic, fresh thyme, and tarragon, the leeks then melt into a luscious cheese-laden sauce. Oven-baked, then finished under the grill with a golden, bubbling top. Whether served with crusty bread or with a roast, this dish will steal the spotlight on any dinner table.

Ingredients

Method

Nutrition

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Step 1

In a frying pan, melt 30g butter on medium heat. Add leeks, minced garlic, and half of the tarragon. Cook for about 5 minutes until softened. Set aside.

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For

3

M

I

400

g

Leeks, washed and cut into rounds

240

ml

Double cream

150

g

Cheddar cheese, grated

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Per Serving

Calories

380kcal

Fat

27g

Saturates

14g

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Notes

Pro Tip✨: For an extra crispy, golden top, sprinkle a little panko or crushed sourdough breadcrumbs before grilling- it adds a delicious crunchy contrast to the creamy leeks

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