This vibrant salad is a delicious blend of Mediterranean and Middle Eastern flavours, combining crispy kale, golden roasted potatoes, caramelised onions with a hint of pomegranate sweetness, and charred halloumi It’s one of my most-loved recipes, sure to be one of the most unique salads you’ve ever tasted! Perfectly balanced and irresistibly satisfying, this is a salad you’ll want to make on repeat!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F / Gas Mark 8.
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For
1
M
I
1
Medium white potato, cut into 2cm slices
3
Garlic cloves, crushed
1 1/2
tbsp
Extra virgin olive oil
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Per Serving
Calories
680kcal
Fat
38g
Saturates
12g
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Cook along with all of our recipes
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This vibrant salad is a delicious blend of Mediterranean and Middle Eastern flavours, combining crispy kale, golden roasted potatoes, caramelised onions with a hint of pomegranate sweetness, and charred halloumi It’s one of my most-loved recipes, sure to be one of the most unique salads you’ve ever tasted! Perfectly balanced and irresistibly satisfying, this is a salad you’ll want to make on repeat!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F / Gas Mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Medium white potato, cut into 2cm slices
3
Garlic cloves, crushed
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
680kcal
Fat
38g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
