Avocado, Feta & Yoghurt Dip

Creamy, tangy, and packed with herbaceous freshness, this Avocado, Feta & Yoghurt Dip is the perfect blend of rich feta, buttery avocado, and zesty lime. A hint of jalapeño heat and fragrant mint and coriander take it to the next level, while spiced toasted pine nuts add a satisfying crunch. Serve it with crusty bread, roasted veggies, or as part of a vibrant salad for a versatile, flavour-packed dip.

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine feta cheese, ripe avocado, yoghurt, extra virgin olive oil, jalapeños, lime juice and zest, coriander, and mint.

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For

6

M

I

200

g

Feta cheese or alternative

1

Ripe avocado

1 1/2

tbsp

Extra virgin olive oil

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Per Serving

Calories

160kcal

Fat

8g

Saturates

1g

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Notes

Pro Tip✨: For an ultra-smooth texture, blend the feta, yoghurt, and avocado first, then gradually drizzle in the olive oil while blending—this emulsifies the mixture for a luxurious, creamy consistency.

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