Zaalouk

A rich and smoky Moroccan aubergine and tomato salad, bursting with warm spices and deep roasted flavours. Traditionally served with warm flatbread, this dish is the perfect balance of velvety aubergine, tangy tomatoes, and fragrant herbs. Whether as a dip, side or spread, it’s a true taste of North African comfort.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 400°F / Gas mark 6. Line a baking tray with parchment paper.

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For

4

M

I

4

medium

Tomato, medium, ripe, skins removed, skins removed

2

Aubergine / eggplant, medium, scored

1

medium

Red onion, grated

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Per Serving

Calories

140kcal

Fat

8g

Saturates

1g

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Notes

Pro Tip✨: For an even smokier flavour, grill the aubergines over an open flame before roasting.

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