A rich and smoky Moroccan aubergine and tomato salad, bursting with warm spices and deep roasted flavours. Traditionally served with warm flatbread, this dish is the perfect balance of velvety aubergine, tangy tomatoes, and fragrant herbs. Whether as a dip, side or spread, it’s a true taste of North African comfort.
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F / Gas mark 6. Line a baking tray with parchment paper.
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For
4
M
I
4
medium
Tomato, medium, ripe, skins removed
2
Aubergine / eggplant, medium, scored
1
medium
Red onion, grated
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Per Serving
Calories
140kcal
Fat
8g
Saturates
1g
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Cook along with all of our recipes
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A rich and smoky Moroccan aubergine and tomato salad, bursting with warm spices and deep roasted flavours. Traditionally served with warm flatbread, this dish is the perfect balance of velvety aubergine, tangy tomatoes, and fragrant herbs. Whether as a dip, side or spread, it’s a true taste of North African comfort.
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F / Gas mark 6. Line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
medium
Tomato, medium, ripe, skins removed
2
Aubergine / eggplant, medium, scored
1
medium
Red onion, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
140kcal
Fat
8g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
