Tomato, Chilli and Mascarpone Tortiglioni

A creamy, sweet, and spicy pasta made with slow-roasted cherry tomatoes, caramelised garlic, and a touch of mascarpone for richness. The perfect balance of heat and indulgence!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 400°F / Gas mark 6. Line a tray with parchment paper.

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For

3

M

I

500

g

Cherry tomatoes

200

g

Tortiglioni or pasta of your choice

9

Garlic cloves

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Per Serving

Calories

420kcal

Fat

18g

Saturates

10g

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Notes

Pro Tip✨: Pul biber (Aleppo pepper) has a mild, slightly sweet heat with a hint of fruitiness. It’s great for adding warmth without overpowering a dish

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