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Prep
7m
Cook
3m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a dry frying pan over medium heat and toast the pecans for 2–3 minutes until fragrant. Leave to cool slightly.
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For
8
M
I
60
g
Raw pecans
60
ml
Olive oil
50
g
Fresh basil leaves, with stems
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Per Serving
Calories
130kcal
Fat
12g
Saturates
2g
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Cook along with all of our recipes
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Pro Tip ✨: Let the pesto sit for 30 minutes before using so the chilli, garlic, lemon and basil can settle into the oil. For a looser, drizzle-style pesto, add an extra splash of olive oil. For a thicker spread, keep it chunky.
Keep refrigerated and use within 3–4 days, or freeze in small portions for quick flavour boosts.
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Pasta, gnocchi, roasted vegetables, crispy potatoes, toasties, sandwiches, grilled corn, aubergine, rice bowls, flatbreads, white fish, prawns and BBQ sides.
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Prep
7m
Cook
3m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a dry frying pan over medium heat and toast the pecans for 2–3 minutes until fragrant. Leave to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
60
g
Raw pecans
60
ml
Olive oil
50
g
Fresh basil leaves, with stems
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
130kcal
Fat
12g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: Let the pesto sit for 30 minutes before using so the chilli, garlic, lemon and basil can settle into the oil. For a looser, drizzle-style pesto, add an extra splash of olive oil. For a thicker spread, keep it chunky.
Keep refrigerated and use within 3–4 days, or freeze in small portions for quick flavour boosts.
Only visible to you
Made it?
Pasta, gnocchi, roasted vegetables, crispy potatoes, toasties, sandwiches, grilled corn, aubergine, rice bowls, flatbreads, white fish, prawns and BBQ sides.
Cancel
