Creamy Mushroom Risotto with Thyme and Truffle Oil
This luxurious risotto combines earthy chestnut and dried mushrooms, finished with butter, parmesan, and a drizzle of truffle oil. Topped with crispy herby thyme roasted mushrooms, it’s a creamy, flavourful dish perfect for cosy dinners or special occasions. Rich, elegant, and easy to make!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F.
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For
2
M
I
For the Risotto:
150
g
Arborio or risotto rice
100
g
Chestnut mushrooms, sliced
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Cook along with all of our recipes
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Per Serving
Calories
405kcal
Fat
15g
Saturates
2g
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Cook along with all of our recipes
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Creamy Mushroom Risotto with Thyme and Truffle Oil
This luxurious risotto combines earthy chestnut and dried mushrooms, finished with butter, parmesan, and a drizzle of truffle oil. Topped with crispy herby thyme roasted mushrooms, it’s a creamy, flavourful dish perfect for cosy dinners or special occasions. Rich, elegant, and easy to make!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Risotto:
150
g
Arborio or risotto rice
100
g
Chestnut mushrooms, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
405kcal
Fat
15g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
