Dominican-Inspired Breakfast

A vibrant, flavour-packed plate that brings together crispy tostones, golden fried halloumi, creamy avocado, and tangy pickled red onions. Served with optional fried eggs and a drizzle of aji verde and hot sauce, it’s a satisfying, balanced breakfast with a mix of textures and bold flavours.

Ingredients

Method

Nutrition

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Step 1

Heat oil in a pan on medium flame. Once hot, add onions and fry until soft.

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For

2

M

I

For the Tostones:

1

Green plantain

Neutral oil for frying

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Per Serving

Calories

500kcal

Fat

30g

Saturates

10g

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Notes

Pro Tip ✨: For extra protein add some fried or boiled eggs!

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