A vibrant, flavour-packed plate that brings together crispy tostones, golden fried halloumi, creamy avocado, and tangy pickled red onions. Served with optional fried eggs and a drizzle of aji verde and hot sauce, it’s a satisfying, balanced breakfast with a mix of textures and bold flavours.
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a pan on medium flame. Once hot, add onions and fry until soft.
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For
2
M
I
For the Tostones:
1
Green plantain
Neutral oil for frying
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
30g
Saturates
10g
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Cook along with all of our recipes
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A vibrant, flavour-packed plate that brings together crispy tostones, golden fried halloumi, creamy avocado, and tangy pickled red onions. Served with optional fried eggs and a drizzle of aji verde and hot sauce, it’s a satisfying, balanced breakfast with a mix of textures and bold flavours.
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a pan on medium flame. Once hot, add onions and fry until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Tostones:
1
Green plantain
Neutral oil for frying
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
30g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
