Jamaican Saltfish Fritters

An absolute staple in Jamaican cuisine. These differ from the traditional fritters that I grew up with, which are flatter. These are a crispy, fluffy twist on the beloved island classic. Bursting with fragrant herbs, sweet bell peppers, fiery Scotch bonnet, and perfectly seasoned saltfish, they make an irresistible snack or appetiser. Serve them hot with a Mango Scotch Bonnet & Lime Sauce for the ultimate Caribbean flavour explosion!

Ingredients

Method

Nutrition

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Step 1

Flake the saltfish into fine pieces and set aside.

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For

10

M

I

250

g

Boneless salted cod fish

120

g

Plain flour

120

ml

Water

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Per Serving

Calories

160kcal

Fat

7g

Saturates

1g

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Notes

Pro Tip✨: For extra light and airy fritters, let the batter rest for 15 minutes before frying. This allows the baking powder to activate fully, giving you that perfect fluffy interior with a crispy golden crust.

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