An absolute staple in Jamaican cuisine. These differ from the traditional fritters that I grew up with, which are flatter. These are a crispy, fluffy twist on the beloved island classic. Bursting with fragrant herbs, sweet bell peppers, fiery Scotch bonnet, and perfectly seasoned saltfish, they make an irresistible snack or appetiser. Serve them hot with a Mango Scotch Bonnet & Lime Sauce for the ultimate Caribbean flavour explosion!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flake the saltfish into fine pieces and set aside.
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For
10
M
I
250
g
Boneless salted cod fish, soaked overnight or boiled for 30 minutes
120
g
Plain flour
120
ml
Water, use as needed
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
160kcal
Fat
7g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
An absolute staple in Jamaican cuisine. These differ from the traditional fritters that I grew up with, which are flatter. These are a crispy, fluffy twist on the beloved island classic. Bursting with fragrant herbs, sweet bell peppers, fiery Scotch bonnet, and perfectly seasoned saltfish, they make an irresistible snack or appetiser. Serve them hot with a Mango Scotch Bonnet & Lime Sauce for the ultimate Caribbean flavour explosion!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flake the saltfish into fine pieces and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
250
g
Boneless salted cod fish, soaked overnight or boiled for 30 minutes
120
g
Plain flour
120
ml
Water, use as needed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
160kcal
Fat
7g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
