Spiced red lentil soup with carrots, cumin, and harissa paste - creamy, warming, and ready in minutes. Top with harissa oil, lemon, and fresh herbs for a vibrant finish. Perfect for cozy nights!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a medium to large saucepan over medium-high heat. Add onions and cook, stirring often, until golden and soft.
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For
4
M
I
100
g
Red lentils, rinsed and drained
480
ml
Vegetable or meat-free chicken stock
1
medium
Carrot, chopped
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Cook along with all of our recipes
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Per Serving
Calories
245kcal
Fat
4g
Carbs
38g
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Cook along with all of our recipes
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Spiced red lentil soup with carrots, cumin, and harissa paste - creamy, warming, and ready in minutes. Top with harissa oil, lemon, and fresh herbs for a vibrant finish. Perfect for cozy nights!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a medium to large saucepan over medium-high heat. Add onions and cook, stirring often, until golden and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
100
g
Red lentils, rinsed and drained
480
ml
Vegetable or meat-free chicken stock
1
medium
Carrot, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
245kcal
Fat
4g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
