White Chocolate & Coconut Tiramisu

This White Chocolate & Coconut Tiramisu is a luxurious twist on the classic Italian dessert, infused with the warming spices of Gambian Café Touba coffee. The layers of mascarpone, delicate ladyfingers, and silky white chocolate create a rich, indulgent experience, while the coconut adds a hint of sweetness and texture. Perfect for special occasions or as an elevated treat for coffee lovers.

Ingredients

Method

Nutrition

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Step 1

Prepare coffee. While still hot add cloves and peppercorns then set aside.

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For

8

M

I

500

g

Mascarpone cheese

50

g

Caster sugar

4

Eggs, room temperature, separated

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Per Serving

Calories

578kcal

Fat

10.12g

Carbs

41g

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Notes

Pro Tip✨: For the perfect balance of flavours, let the tiramisu chill overnight. This allows the coffee and spice infusion to fully meld into the layers, creating a deeper, more complex taste.

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