This White Chocolate & Coconut Tiramisu is a luxurious twist on the classic Italian dessert, infused with the warming spices of Gambian Café Touba coffee. The layers of mascarpone, delicate ladyfingers, and silky white chocolate create a rich, indulgent experience, while the coconut adds a hint of sweetness and texture. Perfect for special occasions or as an elevated treat for coffee lovers.
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare coffee. While still hot add cloves and peppercorns then set aside.
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For
8
M
I
500
g
Mascarpone cheese
50
g
Caster sugar
4
Eggs, room temperature, separated
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Cook along with all of our recipes
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Per Serving
Calories
578kcal
Fat
10.12g
Carbs
41g
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Cook along with all of our recipes
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This White Chocolate & Coconut Tiramisu is a luxurious twist on the classic Italian dessert, infused with the warming spices of Gambian Café Touba coffee. The layers of mascarpone, delicate ladyfingers, and silky white chocolate create a rich, indulgent experience, while the coconut adds a hint of sweetness and texture. Perfect for special occasions or as an elevated treat for coffee lovers.
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare coffee. While still hot add cloves and peppercorns then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
500
g
Mascarpone cheese
50
g
Caster sugar
4
Eggs, room temperature, separated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
578kcal
Fat
10.12g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
