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Crispy Masala Potatoes

Name: Crispy Masala Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Medium potatoes; 2 tbsp Rapeseed oil; 1/2 tsp Ground cumin; 1/2 tsp Kashmiri chilli powder; 1/4 tsp Ground coriander; 1/4 tsp Dried mint; 4 Garlic cloves; Salt; 120 ml Passata or blended tomatoes; 1 1/2 tbsp Rapeseed or neutral oil; 1 1/2 tbsp Unsalted butter; 1/2 tbsp Garlic; 1/2 tsp Fresh ginger; 1 tsp Chilli powder; 1 tsp Curry powder; 1/2 tsp Chilli flakes; 1/2 tsp Sugar; 1 handful Small handful coriander; 1 squeeze Squeeze of fresh lemon; 1/2 Red onion; Salt; Pepper; Fresh mint; Red onion; Green chillies; Coconut and lime yoghurt; Coriander garlic & lemon dressing

Packed with bold Indian flavours, these Crispy Masala Potatoes are tossed in a fragrant mix of cumin, coriander, and mint for a deep, earthy, yet refreshing spice. Roasted until golden and crisp, they’re a perfect balance of heat and crunch- served on a fiery tomato-based masala sauce. Best enjoyed with extra chutneys or cooling coconut and lime yoghurt.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

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For

2

M

I

2

Medium potatoes, cut into small-medium cubes

2

tbsp

Rapeseed oil

1/2

tsp

Ground cumin

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Per Serving

Calories

310kcal

Fat

12g

Saturates

4g

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L

Laura W

5 months ago

Just made this and WOW the flavours! Easy and quick to make, had some left over anya potatoes so was looking for a recipe to use them up. Had all the ingredients in the cupboards already so got cracking and it was on my plate in no time. YUM! 🤤 🥔❤️

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DemthePesc✨

4 months ago

They look SOOOO good yum! Glad you enjoyed them 😍🫶🏾✨

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Crispy Masala Potatoes

Packed with bold Indian flavours, these Crispy Masala Potatoes are tossed in a fragrant mix of cumin, coriander, and mint for a deep, earthy, yet refreshing spice. Roasted until golden and crisp, they’re a perfect balance of heat and crunch- served on a fiery tomato-based masala sauce. Best enjoyed with extra chutneys or cooling coconut and lime yoghurt.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

2

Medium potatoes, cut into small-medium cubes

2

tbsp

Rapeseed oil

1/2

tsp

Ground cumin

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

310kcal

Fat

12g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

L

Laura W

5 months ago

Just made this and WOW the flavours! Easy and quick to make, had some left over anya potatoes so was looking for a recipe to use them up. Had all the ingredients in the cupboards already so got cracking and it was on my plate in no time. YUM! 🤤 🥔❤️

Like

Reply

Cancel

DemthePesc✨

4 months ago

They look SOOOO good yum! Glad you enjoyed them 😍🫶🏾✨

Like

Reply

Cancel

More to explore

Rosemary & Thyme Roast Potatoes

1 hr 45 mins

Chimichurri Salmon

15 minutes

Silky Lemon Bucatini

15 minutes

Sage & Rosemary Braised Leeks

15 minutes

Aubergine (Eggplant) & Harissa Parmigiana

1 hr 30 mins

Super Grain Spinach Tomato & Feta Salad

20 minutes

Jamaican Saltfish Fritters

30 minutes

Smoky Scotch Bonnet Baked Beans

10 minutes

Great recipes are on

Crispy Masala Potatoes

Next

Comments

More to explore

Crispy Masala Potatoes

Next

Comments

More to explore