Crispy Masala Potatoes

Name: Crispy Masala Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Medium potatoes, cut into small-medium cubes; 2 tbsp Rapeseed oil; 1/2 tsp Ground cumin; 1/2 tsp Kashmiri chilli powder; 1/4 tsp Ground coriander; 1/4 tsp Dried mint; 4 Garlic cloves; Salt, to taste; 120 ml Passata or blended tomatoes; 1 1/2 tbsp Rapeseed or neutral oil; 1 1/2 tbsp Unsalted butter; 1/2 tbsp Garlic, finely diced; 1/2 tsp Fresh ginger, grated; 1 tsp Chilli powder; 1 tsp Curry powder; 1/2 tsp Chilli flakes; 1/2 tsp Sugar; 1 handful Small handful coriander; 1 squeeze Squeeze of fresh lemon; 1/2 Red onion, diced; Salt, to taste; Pepper, to taste; Fresh mint, finely chopped; Red onion, finely diced; Green chillies, finely chopped; Lime and coconut yoghurt; Coriander garlic & lemon dressing

Packed with bold Indian flavours, these Crispy Masala Potatoes are tossed in a fragrant mix of cumin, coriander, and mint for a deep, earthy, yet refreshing spice. Roasted until golden and crisp, they’re a perfect balance of heat and crunch- served on a fiery tomato-based masala sauce. Best enjoyed with extra chutneys or cooling lime coconut yoghurt.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Medium potatoes, cut into small-medium cubes

tbsp

Rapeseed oil

1/2

tsp

Ground cumin

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

310kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Laura W

24 days ago

Just made this and WOW the flavours! Easy and quick to make, had some left over anya potatoes so was looking for a recipe to use them up. Had all the ingredients in the cupboards already so got cracking and it was on my plate in no time. YUM! 🤤 🥔❤️

Cancel

More to explore

Calories

Carbs

Fat

Calories

Carbs

Fat

Creamy Lemon & Mint Yoghurt

5 minutes

Calories

460

Protein

30g

Carbs

32g

Fat

24g

Calories

460

Protein

30g

Carbs

32g

Fat

24g

Lemon & Paprika Salmon Bowl

30 minutes

Calories

600

Protein

12g

Carbs

65g

Fat

29g

Calories

600

Protein

12g

Carbs

65g

Fat

29g

Bangers and Mash with Jerk Gravy

40 minutes

Calories

520

Protein

10g

Carbs

65g

Fat

18g

Calories

520

Protein

10g

Carbs

65g

Fat

18g

Bibimbap (Korean Rice Bowl)

35 minutes

Cheesy Tarragon Leeks with Garlic Confit

Calories

380

Protein

10g

Carbs

24g

Fat

27g

Calories

380

Protein

10g

Carbs

24g

Fat

27g

Cheesy Tarragon Leeks with Garlic Confit

25 minutes

Calories

350

Protein

Carbs

40g

Fat

18g

Calories

350

Protein

Carbs

40g

Fat

18g

Japanese Long Fries

40 minutes

Loaded Sweet Potatoes with Coconut Black Beans

Calories

508

Protein

13.4g

Carbs

76g

Fat

13g

Calories

508

Protein

13.4g

Carbs

76g

Fat

13g

Loaded Sweet Potatoes with Coconut Black Beans

1 hour

Calories

350

Protein

12g

Carbs

45g

Fat

12g

Calories

350

Protein

12g

Carbs

45g

Fat

12g

Mushroom Ragù with Pappardelle

55 minutes

Great recipes are on

Crispy Masala Potatoes

Packed with bold Indian flavours, these Crispy Masala Potatoes are tossed in a fragrant mix of cumin, coriander, and mint for a deep, earthy, yet refreshing spice. Roasted until golden and crisp, they’re a perfect balance of heat and crunch- served on a fiery tomato-based masala sauce. Best enjoyed with extra chutneys or cooling lime coconut yoghurt.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Medium potatoes, cut into small-medium cubes

tbsp

Rapeseed oil

1/2

tsp

Ground cumin

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

310kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Laura W

24 days ago

Cancel

More to explore

Calories

Carbs

Fat

Calories

Carbs

Fat

Creamy Lemon & Mint Yoghurt

5 minutes

Calories

460

Protein

30g

Carbs

32g

Fat

24g

Calories

460

Protein

30g

Carbs

32g

Fat

24g

Lemon & Paprika Salmon Bowl

30 minutes

Calories

600

Protein

12g

Carbs

65g

Fat

29g

Calories

600

Protein

12g

Carbs

65g

Fat

29g

Bangers and Mash with Jerk Gravy

40 minutes

Calories

520

Protein

10g

Carbs

65g

Fat

18g

Calories

520

Protein

10g

Carbs

65g

Fat

18g

Bibimbap (Korean Rice Bowl)

35 minutes

Calories

380

Protein

10g

Carbs

24g

Fat

27g

Calories

380

Protein

10g

Carbs

24g

Fat

27g

Cheesy Tarragon Leeks with Garlic Confit

25 minutes

Calories

350

Protein

Carbs

40g

Fat

18g

Calories

350

Protein

Carbs

40g

Fat

18g

Japanese Long Fries

40 minutes

Calories

508

Protein

13.4g

Carbs

76g

Fat

13g

Calories

508

Protein

13.4g

Carbs

76g

Fat

13g

Loaded Sweet Potatoes with Coconut Black Beans

1 hour

Calories

350

Protein

12g

Carbs

45g

Fat

12g

Calories

350

Protein

12g

Carbs

45g

Fat

12g

Mushroom Ragù with Pappardelle

55 minutes

Great recipes are on