Prawn Som Tum Style Salad

This zesty and vibrant dish is a fresh take on the classic Thai Som Tum, elevated with juicy, garlic-infused prawns. Packed with bold flavours from lime, chilli, and fish sauce, the salad is balanced with sweet cherry tomatoes, crunchy cashews, and fragrant Thai basil.

Ingredients

Method

Nutrition

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Step 1

In a mortar and pestle, grind the garlic and bird’s eye chilli until combined. Alternatively, chop everything finely by hand. Add the brown sugar, lime juice, and fish sauce, then mix well.

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For

1

M

I

For the Prawns:

5

Raw king prawns, deveined, shells removed

1

Bird’s eye chilli, thinly chopped

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Per Serving

Calories

450kcal

Fat

22g

Saturates

4g

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Notes

Pro Tip✨: The easiest way to devein a prawn is by using a cocktail stick. This reduces the chance of knife injury, and ensures the prawn stays intact!

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