Rosemary & Thyme Roast Potatoes

These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 9 / 475°F / 240°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

5

M

I

3-4

large

Russet potatoes, cut into medium-sized chunks

5

sprigs

Rosemary

3

sprigs

Thyme

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

220kcal

Fat

10g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Comments

Cancel

Post

A

Angela L

a year ago

Easy to follow and a great result. Best roasts so far

Like

Reply

Cancel

Post

DemthePesc✨

a year ago

Yay! Glad you enjoyed this recipe! They look great 😍🫶🏾

Like

Reply

Cancel

Post

More to explore

Escovitch Fish

Crispy Potato Salad with Zhoug

45 minutes

Grilled Sea Bass (with Coriander & Lemon)

15 minutes

Rosemary, Lime and Sage Garlic Confit Mash

25 minutes

Harissa & King Prawn Bucatini

20 minutes

Marinated Mozzarella

15 minutes

Blood Orange, Pomegrante & Rose Cake with Pistachios

1 hr 20 mins

Jalapeño Tartare

5 minutes