Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 9 / 475°F / 240°C.
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For
5
M
I
3-4
large
Russet potatoes, cut into medium-sized chunks
5
sprigs
Rosemary
3
sprigs
Thyme
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Per Serving
Calories
220kcal
Fat
10g
Carbs
30g
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Pro Tip✨: For extra crispiness, let the potatoes cool completely after steaming before roasting. Shaking them gently in a colander will create rough edges that crisp up beautifully in the oven!
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Made it?
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A
Angela L
10 months ago
Easy to follow and a great result. Best roasts so far
Like
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DemthePesc✨
10 months ago
Yay! Glad you enjoyed this recipe! They look great 😍🫶🏾
Like
Reply
Cancel
Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 9 / 475°F / 240°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
3-4
large
Russet potatoes, cut into medium-sized chunks
5
sprigs
Rosemary
3
sprigs
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
220kcal
Fat
10g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra crispiness, let the potatoes cool completely after steaming before roasting. Shaking them gently in a colander will create rough edges that crisp up beautifully in the oven!
Only visible to you
Made it?
Cancel
A
Angela L
10 months ago
Easy to follow and a great result. Best roasts so far
Like
Reply
Cancel
DemthePesc✨
10 months ago
Yay! Glad you enjoyed this recipe! They look great 😍🫶🏾
Like
Reply
Cancel
