These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!
Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 9 / 475°F / 240°C.
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For
5
M
I
3-4
large
Russet potatoes, cut into medium-sized chunks
5
sprigs
Rosemary
3
sprigs
Thyme
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Cook along with all of our recipes
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Per Serving
Calories
220kcal
Fat
10g
Carbs
30g
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Cook along with all of our recipes
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These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!
Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 9 / 475°F / 240°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
3-4
large
Russet potatoes, cut into medium-sized chunks
5
sprigs
Rosemary
3
sprigs
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
220kcal
Fat
10g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
