Rosemary & Thyme Roast Potatoes

Name: Rosemary & Thyme Roast Potatoes
Cook time: 105 min
Total time: 105 min
Yield: 5 servings
Ingredients: 3-4 large Russet potatoes; 5 sprigs Rosemary; 3 sprigs Thyme; 1-2 Garlic bulbs; 3 tbsp Vegetable oil; Olive oil; Salt

These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!

Cook

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 9 / 475°F / 240°C.

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For

3-4

large

Russet potatoes, cut into medium-sized chunks

sprigs

Rosemary

sprigs

Thyme

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Cook along with all of our recipes

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Per Serving

Calories

220kcal

Fat

10g

Carbs

30g

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Cook along with all of our recipes

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Gluten-Free,

Potatoes,

Under 600 kcal,

Vegan,

Potato World Tour,

Side Dishes

Comments

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Angela L

7 months ago

Easy to follow and a great result. Best roasts so far

Cancel

DemthePesc✨

7 months ago

Yay! Glad you enjoyed this recipe! They look great 😍🫶🏾

Cancel

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Rosemary & Thyme Roast Potatoes

These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!

Cook

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 9 / 475°F / 240°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3-4

large

Russet potatoes, cut into medium-sized chunks

sprigs

Rosemary

sprigs

Thyme

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

220kcal

Fat

10g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Gluten-Free,

Potatoes,

Under 600 kcal,

Vegan,

Potato World Tour,

Side Dishes

Comments

Cancel

Angela L

7 months ago

Easy to follow and a great result. Best roasts so far

Cancel

DemthePesc✨

7 months ago

Yay! Glad you enjoyed this recipe! They look great 😍🫶🏾

Cancel

More to explore

Caesar Dressing

5 minutes

Spicy Red Miso Mushroom Soup

30 minutes

Classic Italian Tiramisu

30 minutes

Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta

15 minutes

Harissa Feta & Sun-Dried Tomato Focaccias

35 minutes

Egg-Free Crepes

20 minutes

Ezme (Turkish Kebab Style Chilli Sauce)

10 minutes

Broccoli Halloumi & Bulgur Salad with Avocado and Garlic Yoghurt

25 minutes

Rosemary & Thyme Roast Potatoes

These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!

Next

Comments

More to explore

Rosemary & Thyme Roast Potatoes

These golden, crispy roast potatoes are a Sunday roast essential! Steamed with rosemary, thyme, and garlic for maximum flavour, then roasted until irresistibly crunchy. Finished with a sprinkle of flaky salt, they’re the perfect side to elevate any meal. Comfort food at its finest!

Next

Comments

More to explore