A comforting twist on the classic Italian dish. Layers of smoky, grilled aubergine in a rich, spicy harissa-tomato sauce topped with gooey mozzarella and parmesan. Baked to golden perfection and finished with a drizzle of harissa oil.
Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8 / 210°C fan / 450°F.
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For
4
M
I
3
Aubergines / eggplants, thinly sliced
2
tbsp
Harissa paste
500
ml
Passata, homemade or shop-bought
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Cook along with all of our recipes
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Per Serving
Calories
390kcal
Fat
24g
Saturates
9g
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Cook along with all of our recipes
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A comforting twist on the classic Italian dish. Layers of smoky, grilled aubergine in a rich, spicy harissa-tomato sauce topped with gooey mozzarella and parmesan. Baked to golden perfection and finished with a drizzle of harissa oil.
Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8 / 210°C fan / 450°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Aubergines / eggplants, thinly sliced
2
tbsp
Harissa paste
500
ml
Passata, homemade or shop-bought
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
390kcal
Fat
24g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
