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Roasted Chimichurri Veggie Bowl

Name: Roasted Chimichurri Veggie Bowl
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Medium potatoes; 1 1/2 tbsp Olive oil; 1 1/2 tsp Coarse black pepper; 1 tsp Smoked paprika; 1 tsp Smoked salt; 1 tsp Dried oregano; 1/2 tsp Onion granules; 5 Cherry on the vine tomatoes; 4 Tenderstem broccoli stalks; 3-4 Sweet pointed peppers; 2 Padron peppers; 1/2 tbsp Olive oil; 1 1/2 tsp Coarse black pepper; 1 tsp Salt; 2 handfuls Curly kale; 2 handfuls Baby spinach; Roasted garlic aïoli; Chimichurri

This roasted veggie medley is a great way to celebrate wholesome flavours. With simple ingredients—quality olive oil, a pinch of salt, and a good crack of black pepper—the vegetables roast to perfection, capturing that cosy, comforting vibe. Topped with garlic aioli and a vibrant chimichurri drizzle, this dish is an easy, delicious way to get your five a day. A must-try for veggie lovers!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 210°C / 410°F / Gas Mark 8.

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For

2

M

I

2

Medium potatoes, cut into wedges

1 1/2

tbsp

Olive oil

1 1/2

tsp

Coarse black pepper

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Per Serving

Calories

600kcal

Fat

40g

Saturates

10g

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Notes

Pro Tip✨: For extra crispy potato wedges, let them air dry after boiling for about 5 minutes before tossing them in seasoning. Spacing them out on the baking tray ensures they roast evenly without steaming!

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Roasted Chimichurri Veggie Bowl

This roasted veggie medley is a great way to celebrate wholesome flavours. With simple ingredients—quality olive oil, a pinch of salt, and a good crack of black pepper—the vegetables roast to perfection, capturing that cosy, comforting vibe. Topped with garlic aioli and a vibrant chimichurri drizzle, this dish is an easy, delicious way to get your five a day. A must-try for veggie lovers!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 210°C / 410°F / Gas Mark 8.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Medium potatoes, cut into wedges

1 1/2

tbsp

Olive oil

1 1/2

tsp

Coarse black pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

600kcal

Fat

40g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.