All recipes

Plans

Posts

About

Login

Harissa & King Prawn Bucatini

Name: Harissa & King Prawn Bucatini
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Bucatini, spaghetti, linguine (cooked al dente); 12 King prawns (peeled and deveined); 10 Cherry tomatoes; 240 ml Passata; 60 ml Pasta water (as needed); 4 Garlic cloves (minced); 2 Red chillies (finely chopped); 2 tspn Harissa paste; 1 1/2 tbsp Olive oil; 1 tbsp Fresh coriander leaves (chopped); 1 handful Baby spinach; 1 squeeze Fresh lemon juice; 1 tspn Sugar (plus more, if needed); to taste Salt; to taste Pepper; Chilli coriander and lemon dressing (to serve)

Spicy, smoky harissa meets succulent king prawns in this bold and flavourful dish. The heat of the harissa perfectly complements the sweetness of the prawns, creating a match made in seafood heaven. Quick, elegant, and packed with punch- this is a dish that’s sure to impress!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large frying pan over medium heat. Once hot, add minced garlic and chopped red chillies to the pan. Lightly fry until fragrant and softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

200

g

Bucatini, spaghetti, linguine (cooked al dente)

12

King prawns (peeled and deveined)

10

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

430kcal

Fat

14g

Carbs

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Avocado Halloumi and Sweet Potato Salad with Aji Verde

Calories

750

Protein

12g

Carbs

55g

Fat

53g

Calories

750

Protein

12g

Carbs

55g

Fat

53g

Avocado Halloumi and Sweet Potato Salad with Aji Verde

35 minutes

Honey and Rosemary Roasted Sweet Potatoes

Calories

110

Protein

2g

Carbs

8g

Fat

9g

Calories

110

Protein

2g

Carbs

8g

Fat

9g

Honey and Rosemary Roasted Sweet Potatoes

35 minutes

Calories

90

Protein

5g

Carbs

6g

Fat

5g

Calories

90

Protein

5g

Carbs

6g

Fat

5g

Garlic Labneh

5 minutes

Rosemary, Lime and Sage Garlic Confit Mash

Calories

250

Protein

3g

Carbs

35g

Fat

14g

Calories

250

Protein

3g

Carbs

35g

Fat

14g

Rosemary, Lime and Sage Garlic Confit Mash

25 minutes

Calories

520

Protein

30g

Carbs

40g

Fat

25g

Calories

520

Protein

30g

Carbs

40g

Fat

25g

Sriracha Salmon Poke Bowl

15 minutes

Smoked Trout & Cream Cheese Toasts with Dill Salsa

Calories

320

Protein

11g

Carbs

25g

Fat

6g

Calories

320

Protein

11g

Carbs

25g

Fat

6g

Smoked Trout & Cream Cheese Toasts with Dill Salsa

10 minutes

Calories

220

Protein

4g

Carbs

30g

Fat

10g

Calories

220

Protein

4g

Carbs

30g

Fat

10g

Rosemary & Thyme Roast Potatoes

1 hr 45 mins

Calories

510

Protein

38g

Carbs

16g

Fat

32g

Calories

510

Protein

38g

Carbs

16g

Fat

32g

Brown Stew Fish

40 minutes

Great recipes are on

Harissa & King Prawn Bucatini

Spicy, smoky harissa meets succulent king prawns in this bold and flavourful dish. The heat of the harissa perfectly complements the sweetness of the prawns, creating a match made in seafood heaven. Quick, elegant, and packed with punch- this is a dish that’s sure to impress!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large frying pan over medium heat. Once hot, add minced garlic and chopped red chillies to the pan. Lightly fry until fragrant and softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

200

g

Bucatini, spaghetti, linguine (cooked al dente)

12

King prawns (peeled and deveined)

10

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

430kcal

Fat

14g

Carbs

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

750

Protein

12g

Carbs

55g

Fat

53g

Calories

750

Protein

12g

Carbs

55g

Fat

53g

Avocado Halloumi and Sweet Potato Salad with Aji Verde

35 minutes

Calories

110

Protein

2g

Carbs

8g

Fat

9g

Calories

110

Protein

2g

Carbs

8g

Fat

9g

Honey and Rosemary Roasted Sweet Potatoes

35 minutes

Calories

90

Protein

5g

Carbs

6g

Fat

5g

Calories

90

Protein

5g

Carbs

6g

Fat

5g

Garlic Labneh

5 minutes

Calories

250

Protein

3g

Carbs

35g

Fat

14g

Calories

250

Protein

3g

Carbs

35g

Fat

14g

Rosemary, Lime and Sage Garlic Confit Mash

25 minutes

Calories

520

Protein

30g

Carbs

40g

Fat

25g

Calories

520

Protein

30g

Carbs

40g

Fat

25g

Sriracha Salmon Poke Bowl

15 minutes

Calories

320

Protein

11g

Carbs

25g

Fat

6g

Calories

320

Protein

11g

Carbs

25g

Fat

6g

Smoked Trout & Cream Cheese Toasts with Dill Salsa

10 minutes

Calories

220

Protein

4g

Carbs

30g

Fat

10g

Calories

220

Protein

4g

Carbs

30g

Fat

10g

Rosemary & Thyme Roast Potatoes

1 hr 45 mins

Calories

510

Protein

38g

Carbs

16g

Fat

32g

Calories

510

Protein

38g

Carbs

16g

Fat

32g

Brown Stew Fish

40 minutes

Great recipes are on