Harissa & King Prawn Bucatini

Spicy, smoky harissa meets succulent king prawns in this bold and flavourful dish. The heat of the harissa perfectly complements the sweetness of the prawns, creating a match made in seafood heaven. Quick, elegant, and packed with punch- this is a dish that’s sure to impress!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large frying pan over medium heat. Once hot, add minced garlic and chopped red chillies to the pan. Lightly fry until fragrant and softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Bucatini, spaghetti, linguine, cooked al dente

12

King prawns, peeled and deveined

10

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

430kcal

Fat

14g

Carbs

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: If using cherry tomatoes, try roasting them beforehand for a deeper, caramelized flavour that pairs beautifully with the smoky harissa.

More to explore

Honey and Rosemary Roasted Sweet Potatoes

35 minutes

Avocado, Feta & Yoghurt Dip

10 minutes

Halloumi & Herby Quinoa Salad with Ezme

25 minutes

Spicy Tuna Mayo

5 minutes

Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad

30 minutes

Chilli Honey and Lime Glazed Halloumi

35 minutes

White Chocolate & Coconut Tiramisu

40 minutes

Garlic Labneh

5 minutes