Crispy Herb Infused Pommes Anna

A French culinary masterpiece, Pommes Anna is a beautifully layered and buttery potato dish with golden, crisp edges and a soft, tender centre. Traditionally made with just potatoes and butter, this version is infused with Provençal herbs, adding an aromatic twist inspired by the flavours of southern France. Pan-fried until golden and crispy, this elegant dish is the ultimate date night accompaniment.

Ingredients

Method

Nutrition

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Step 1

Place thinly sliced potatoes in a bowl of ice-cold water to prevent browning while you prepare the other ingredients.

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For

2

M

I

2

Potatoes, thinly sliced with mandoline

2-3

tbsp

Unsalted butter

3

Garlic cloves, minced

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Per Serving

Calories

310kcal

Fat

21g

Saturates

13g

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Notes

Pro Tip✨: For extra crispiness, pat the potato slices dry again before frying. Add a sprinkle of fresh herbs or flaky sea salt before serving for a gourmet touch!

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