A French culinary masterpiece, Pommes Anna is a beautifully layered and buttery potato dish with golden, crisp edges and a soft, tender centre. Traditionally made with just potatoes and butter, this version is infused with Provençal herbs, adding an aromatic twist inspired by the flavours of southern France. Pan-fried until golden and crispy, this elegant dish is the ultimate date night accompaniment.
Prep
10m
Cook
1h 5m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place thinly sliced potatoes in a bowl of ice-cold water to prevent browning while you prepare the other ingredients.
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For
2
M
I
2
Potatoes, thinly sliced with mandoline
2-3
tbsp
Unsalted butter
3
Garlic cloves, minced
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Per Serving
Calories
310kcal
Fat
21g
Saturates
13g
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Cook along with all of our recipes
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A French culinary masterpiece, Pommes Anna is a beautifully layered and buttery potato dish with golden, crisp edges and a soft, tender centre. Traditionally made with just potatoes and butter, this version is infused with Provençal herbs, adding an aromatic twist inspired by the flavours of southern France. Pan-fried until golden and crispy, this elegant dish is the ultimate date night accompaniment.
Prep
10m
Cook
1h 5m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place thinly sliced potatoes in a bowl of ice-cold water to prevent browning while you prepare the other ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Potatoes, thinly sliced with mandoline
2-3
tbsp
Unsalted butter
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
310kcal
Fat
21g
Saturates
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
