Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.
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For
1
M
I
100
g
Tenderstem broccoli
100
g
Fine green beans, sliced
4
Garlic cloves, thinly sliced
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Per Serving
Calories
230kcal
Fat
10g
Saturates
2g
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Pro Tip✨: For extra depth, use a mortar and pestle to crush the garlic and chillies before stir-frying—this releases their oils and intensifies the flavours!
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Stir fried prawns, Tofu
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Laura W
8 months ago
Proper tasty!! Added some prawns and crispy chilli oil on top, how do you get the rice to come out in a bowl shape? 🤔 I tried compressing it in a cup but it still fell apart 🙄
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DemthePesc✨
8 months ago
So glad you enjoyed it, Laura! 😍 This looks amazing. For the rice, I usually pack it tightly into a small bowl using my fingers, then turn it out into the serving bowl first. I let it sit for 10–20 seconds, then give it a gentle tap on the base to help it release. Carefully lift the bowl off—and you’ll get that perfect bowl shape! Hope that helps!💖
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L
Laura W
8 months ago
Ah thanks Dem! I’ll try that next time, it looks cute in the bowl shape! We’re missing you on IG too, hope all is well! 🌺
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Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Tenderstem broccoli
100
g
Fine green beans, sliced
4
Garlic cloves, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra depth, use a mortar and pestle to crush the garlic and chillies before stir-frying—this releases their oils and intensifies the flavours!
Only visible to you
Made it?
Stir fried prawns, Tofu
Cancel
L
Laura W
8 months ago
Proper tasty!! Added some prawns and crispy chilli oil on top, how do you get the rice to come out in a bowl shape? 🤔 I tried compressing it in a cup but it still fell apart 🙄
Like
Reply
Cancel
DemthePesc✨
8 months ago
So glad you enjoyed it, Laura! 😍 This looks amazing. For the rice, I usually pack it tightly into a small bowl using my fingers, then turn it out into the serving bowl first. I let it sit for 10–20 seconds, then give it a gentle tap on the base to help it release. Carefully lift the bowl off—and you’ll get that perfect bowl shape! Hope that helps!💖
Like
Reply
Cancel
L
Laura W
8 months ago
Ah thanks Dem! I’ll try that next time, it looks cute in the bowl shape! We’re missing you on IG too, hope all is well! 🌺
Like
Reply
Cancel
