This Thai-Inspired Veggie Stir Fry is a quick, flavour-packed take on Pad Krapow, using a mix of fresh vegetables, aromatic garlic, fiery chillies, and umami-rich sauce. A versatile, spicy, and satisfying dish that’s perfect for a fridge-raid meal!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.
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For
1
M
I
100
g
Tenderstem broccoli
100
g
Fine green beans, sliced
4
Garlic cloves, thinly sliced
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Cook along with all of our recipes
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Per Serving
Calories
230kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
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This Thai-Inspired Veggie Stir Fry is a quick, flavour-packed take on Pad Krapow, using a mix of fresh vegetables, aromatic garlic, fiery chillies, and umami-rich sauce. A versatile, spicy, and satisfying dish that’s perfect for a fridge-raid meal!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
100
g
Tenderstem broccoli
100
g
Fine green beans, sliced
4
Garlic cloves, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
230kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
