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Basil Oil

Name: Basil Oil
Cook time: 10 min
Total time: 10 min
Yield: 33 servings
Ingredients: 2 handfuls Fresh basil; 500 ml Extra virgin olive oil; to taste Salt; to taste Pepper

A vibrant, herbaceous oil that adds a burst of freshness to your dishes. This homemade basil oil is perfect for drizzling over salads, roasted veggies, pasta, or dipping with crusty bread. A simple way to elevate your everyday meals with fragrant basil goodness!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water in a pot and submerge the basil leaves for 1 minute. Immediately transfer the blanched basil to a bowl of iced water for 1-2 minutes to stop the cooking process.

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For

33

M

I

2

handfuls

Fresh basil

500

ml

Extra virgin olive oil

to taste

Salt

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Per Serving

Calories

119kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: For maximum flavour and a longer shelf life, store the basil oil in a dark, airtight bottle in the fridge. If the oil solidifies, simply leave it at room temperature for a few minutes before using it!

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Basil Oil

A vibrant, herbaceous oil that adds a burst of freshness to your dishes. This homemade basil oil is perfect for drizzling over salads, roasted veggies, pasta, or dipping with crusty bread. A simple way to elevate your everyday meals with fragrant basil goodness!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water in a pot and submerge the basil leaves for 1 minute. Immediately transfer the blanched basil to a bowl of iced water for 1-2 minutes to stop the cooking process.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

33

M

I

2

handfuls

Fresh basil

500

ml

Extra virgin olive oil

to taste

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

119kcal

Fat

14g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.