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Basil Oil

A vibrant, herbaceous oil that adds a burst of freshness to your dishes. This homemade basil oil is perfect for drizzling over salads, roasted veggies, pasta, or dipping with crusty bread. A simple way to elevate your everyday meals with fragrant basil goodness!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water in a pot and submerge the basil leaves for 1 minute. Immediately transfer the blanched basil to a bowl of iced water for 1-2 minutes to stop the cooking process.

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For

33

M

I

2

handfuls

Fresh basil

500

ml

Extra virgin olive oil

to taste

Salt

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Per Serving

Calories

119kcal

Fat

14g

Saturates

2g

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homepage-image

Basil Oil

A vibrant, herbaceous oil that adds a burst of freshness to your dishes. This homemade basil oil is perfect for drizzling over salads, roasted veggies, pasta, or dipping with crusty bread. A simple way to elevate your everyday meals with fragrant basil goodness!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water in a pot and submerge the basil leaves for 1 minute. Immediately transfer the blanched basil to a bowl of iced water for 1-2 minutes to stop the cooking process.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

33

M

I

2

handfuls

Fresh basil

500

ml

Extra virgin olive oil

to taste

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

119kcal

Fat

14g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel