Basil Oil

A vibrant, herbaceous oil that adds a burst of freshness to your dishes. This homemade basil oil is perfect for drizzling over salads, roasted veggies, pasta, or dipping with crusty bread. A simple way to elevate your everyday meals with fragrant basil goodness!

Ingredients

Method

Nutrition

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Step 1

Boil water in a pot and submerge the basil leaves for 1 minute. Immediately transfer the blanched basil to a bowl of iced water for 1-2 minutes to stop the cooking process.

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For

33

M

I

2

handfuls

Fresh basil

500

ml

Extra virgin olive oil

to taste

Salt

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Per Serving

Calories

119kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: For maximum flavour and a longer shelf life, store the basil oil in a dark, airtight bottle in the fridge. If the oil solidifies, simply leave it at room temperature for a few minutes before using it!

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