Cajun-Style Fries

A Southern classic from Louisiana, these Cajun-style fries are seasoned with a spicy, smoky blend of paprika, cayenne, cumin, garlic, and oregano. Air-fried until crispy and golden, they deliver the perfect crunch with a flavourful, fiery kick. No takeaway fries will ever compare!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place potatoes in a pot of cold salted water. Bring the water to a boil and cook the potatoes for about 10 minutes or until they are fork-tender.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

3

M

I

3

Medium red potatoes, cut into batons (not too thin)

1

tsp

Onion powder

1/2

tsp

Dried oregano

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

230kcal

Fat

10g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Chipotle Shakshuka with Lemon & Mint Yoghurt

25 minutes

Crispy Potatoes with Romesco & Yoghurt

50 minutes

Thai-Inspired Veggie Stir Fry

10 minutes

Sushi-Inspired Superfood Salad

15 minutes

Marinated Mozzarella

15 minutes

Air-Fryer Parmesan & Chilli Corn with Coriander Butter

16 minutes

Chimichurri

5 minutes

Smoked Salmon, Avocado & Crispy Potato Salad

30 minutes