Cajun-Style Fries

A Southern classic from Louisiana, these Cajun-style fries are seasoned with a spicy, smoky blend of paprika, cayenne, cumin, garlic, and oregano. Air-fried until crispy and golden, they deliver the perfect crunch with a flavourful, fiery kick. No takeaway fries will ever compare!

Ingredients

Method

Nutrition

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Step 1

Place potatoes in a pot of cold salted water. Bring the water to a boil and cook the potatoes for about 10 minutes or until they are fork-tender.

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For

3

M

I

3

Medium red potatoes, cut into batons (not too thin)

1

tsp

Onion powder

1/2

tsp

Dried oregano

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Per Serving

Calories

230kcal

Fat

10g

Saturates

1g

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Notes

Pro Tip ✨: For extra crispiness, let the boiled potatoes dry completely before seasoning, and don’t overcrowd the air fryer or baking tray—giving them space helps them crisp up beautifully!

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