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Cajun-Style Fries

A Southern classic from Louisiana, these Cajun-style fries are seasoned with a spicy, smoky blend of paprika, cayenne, cumin, garlic, and oregano. Air-fried until crispy and golden, they deliver the perfect crunch with a flavourful, fiery kick. No takeaway fries will ever compare!

Cook

40m

Ingredients

Method

Nutrition

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Step 1

Place potatoes in a pot of cold salted water. Bring the water to a boil and cook the potatoes for about 10 minutes or until they are fork-tender.

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For

3

M

I

3

Medium red potatoes, cut into batons (not too thin)

1

tspn

Onion powder

1/2

tspn

Dried oregano

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Per Serving

Calories

230kcal

Fat

10g

Saturates

1g

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homepage-image

Cajun-Style Fries

A Southern classic from Louisiana, these Cajun-style fries are seasoned with a spicy, smoky blend of paprika, cayenne, cumin, garlic, and oregano. Air-fried until crispy and golden, they deliver the perfect crunch with a flavourful, fiery kick. No takeaway fries will ever compare!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place potatoes in a pot of cold salted water. Bring the water to a boil and cook the potatoes for about 10 minutes or until they are fork-tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Medium red potatoes, cut into batons (not too thin)

1

tspn

Onion powder

1/2

tspn

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

230kcal

Fat

10g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel