Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt

Bold, smoky, and packed with flavour, these Charred Scallion Harissa Lentils bring together spiced, hearty lentils, blistered tomatoes, and golden halloumi. A dollop of creamy lemon yoghurt and fresh herbs adds brightness, making this dish a satisfying balance of warmth, spice, and freshness.

Ingredients

Method

Nutrition

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Step 1

Lightly coat spring onions with oil then place in a hot pan until charred on both sides (around 2 minutes each side). Cool, then finely chop and set aside.

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For

2

M

I

3-4

slices

Halloumi cheese, cut into slices

150

g

Cherry on the vine tomatoes

1

handful

Fresh coriander / cilantro

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Per Serving

Calories

430kcal

Fat

22g

Saturates

7g

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Notes

Pro Tip✨: For perfectly golden halloumi, pat the slices dry with a paper towel before frying- this ensures a crisp exterior.

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