Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt
Bold, smoky, and packed with flavour, these Charred Scallion Harissa Lentils bring together spiced, hearty lentils, blistered tomatoes, and crispy halloumi croutons. A dollop of creamy lemon yoghurt and fresh herbs adds brightness, making this dish a satisfying balance of warmth, spice, and freshness.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly coat spring onions with oil then place in a hot pan until charred on both sides (around 2 minutes each side). Cool, then finely chop and set aside.
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For
2
M
I
3-4
slices
Halloumi cheese, cut into cubes
150
g
Cherry on the vine tomatoes
1
handful
Fresh coriander / cilantro
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Per Serving
Calories
430kcal
Fat
22g
Saturates
7g
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Cook along with all of our recipes
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Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt
Bold, smoky, and packed with flavour, these Charred Scallion Harissa Lentils bring together spiced, hearty lentils, blistered tomatoes, and crispy halloumi croutons. A dollop of creamy lemon yoghurt and fresh herbs adds brightness, making this dish a satisfying balance of warmth, spice, and freshness.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly coat spring onions with oil then place in a hot pan until charred on both sides (around 2 minutes each side). Cool, then finely chop and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
3-4
slices
Halloumi cheese, cut into cubes
150
g
Cherry on the vine tomatoes
1
handful
Fresh coriander / cilantro
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
430kcal
Fat
22g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
