Smoked Trout & Cream Cheese Toasts with Dill Salsa

This elegant yet effortless dish is perfect as a canapé, light brunch, or quick snack. The silky smoked trout pairs beautifully with creamy, tangy cream cheese, while the dill salsa adds a fresh, zesty kick. Served on crispy toasted baguette slices, this dish is light, flavourful, and sophisticated.

Ingredients

Method

Nutrition

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Step 1

Combine dill, jalapeño, lemon juice and extra virgin olive oil to make dill salsa. Season to taste with salt and black pepper.

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For

3

M

I

1

Baguette, sliced, toasted

5

slices

Smoked trout (or salmon)

80

g

Cream cheese

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Per Serving

Calories

320kcal

Fat

6g

Saturates

6g

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Notes

Pro Tip✨: For extra dimension and depth, rub the toasted baguette with a cut garlic clove before spreading the cream cheese—it adds a subtle, savoury boost to the flavours!

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