Smoked Trout & Cream Cheese Toasts with Dill Salsa
This elegant yet effortless dish is perfect as a canapé, light brunch, or quick snack. The silky smoked trout pairs beautifully with creamy, tangy cream cheese, while the dill salsa adds a fresh, zesty kick. Served on crispy toasted baguette slices, this dish is light, flavourful, and sophisticated.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine dill, jalapeño, lemon juice and extra virgin olive oil to make dill salsa. Season to taste with salt and black pepper.
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For
3
M
I
1
Baguette, sliced, toasted
5
slices
Smoked trout (or salmon)
80
g
Cream cheese
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Per Serving
Calories
320kcal
Fat
6g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Smoked Trout & Cream Cheese Toasts with Dill Salsa
This elegant yet effortless dish is perfect as a canapé, light brunch, or quick snack. The silky smoked trout pairs beautifully with creamy, tangy cream cheese, while the dill salsa adds a fresh, zesty kick. Served on crispy toasted baguette slices, this dish is light, flavourful, and sophisticated.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine dill, jalapeño, lemon juice and extra virgin olive oil to make dill salsa. Season to taste with salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
Baguette, sliced, toasted
5
slices
Smoked trout (or salmon)
80
g
Cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
320kcal
Fat
6g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
