Red Velvet Brownies

These fudgy, subtly chocolatey Red Velvet Brownies are the ultimate indulgence! Rich, buttery, and packed with chunks of white chocolate, they’re perfectly balanced with a tangy cream cheese ganache, making every bite velvety smooth and decadently sweet. Whether served as a treat or shared for a special occasion, these brownies are guaranteed to impress

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C / 350°F and line a baking tin with parchment paper.

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For

9

M

I

For the Brownies:

330

g

Caster sugar

225

g

Unsalted butter, melted

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Per Serving

Calories

295kcal

Fat

14g

Saturates

9g

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Notes

Pro Tip✨: For the perfect fudgy texture, refrigerate the brownies for at least 4 hours before slicing—this helps them set properly and makes cutting easier for clean, sharp edges.

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