Cook
50m
Ingredients
Method
Nutrition
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For
1
M
I
For the Green Chutney:
3
Green bird's eye chillies
1
handful
Fresh mint
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Per Serving
Calories
520kcal
Fat
25g
Saturates
5g
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Pro Tip✨: If you love extra crispiness, sear the salmon skin-side down for 2-3 minutes in a hot pan before finishing it under the grill for an irresistible caramelised glaze.
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L
Laura W
9 months ago
Some additions and some exclusions but wow what a beautiful collection of flavours here! Had some leftover mango lime scotch bonnet sauce so added that and it’s like a sunny day in a bowl 😍
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DemthePesc✨
9 months ago
Thank you for sharing! It looks soooo delicious! Definitely sunshine in a bowl 😍🫶🏾✨
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L
Laura W
9 months ago
Hey Dem! ⭐️ do you have the recipe for Kashmiri garlic potatoes as I seem to have lost it! 🤦🏻♀️ thank you so much, am hoping to make this tomorrow and looking forward to It! 😍🥰
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DemthePesc✨
9 months ago
Hi Laura! has now been added to this page! Hope you enjoy, and I can't wait to see your results! Happy Cooking ✨
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Green Chutney:
3
Green bird's eye chillies
1
handful
Fresh mint
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
25g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: If you love extra crispiness, sear the salmon skin-side down for 2-3 minutes in a hot pan before finishing it under the grill for an irresistible caramelised glaze.
Only visible to you
Made it?
Cancel
L
Laura W
9 months ago
Some additions and some exclusions but wow what a beautiful collection of flavours here! Had some leftover mango lime scotch bonnet sauce so added that and it’s like a sunny day in a bowl 😍
Like
Reply
Cancel
DemthePesc✨
9 months ago
Thank you for sharing! It looks soooo delicious! Definitely sunshine in a bowl 😍🫶🏾✨
Like
Reply
Cancel
L
Laura W
9 months ago
Hey Dem! ⭐️ do you have the recipe for Kashmiri garlic potatoes as I seem to have lost it! 🤦🏻♀️ thank you so much, am hoping to make this tomorrow and looking forward to It! 😍🥰
Like
Reply
Cancel
DemthePesc✨
9 months ago
Hi Laura! has now been added to this page! Hope you enjoy, and I can't wait to see your results! Happy Cooking ✨
Like
Reply
Cancel
