This Tamarind Salmon & Kashmiri Potato Salad Bowl is a vibrant fusion of sweet, spicy, and tangy flavours inspired by South Indian cuisine. The rich, caramelised tamarind-glazed salmon pairs beautifully with fragrant Kashmiri garlic potatoes, cooling lime yoghurt, and bold green chutney. Topped with fresh herbs and pickled red onions, this dish is a textural and flavourful delight—perfect for a nourishing yet indulgent meal.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium-low heat. Add garlic and ginger, and cook for 1-2 minutes.
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For
1
M
I
For the Salmon:
1
Salmon fillet, pat dry
1/4
tsp
Garlic powder
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Cook along with all of our recipes
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Per Serving
Calories
520kcal
Fat
25g
Saturates
5g
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Cook along with all of our recipes
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This Tamarind Salmon & Kashmiri Potato Salad Bowl is a vibrant fusion of sweet, spicy, and tangy flavours inspired by South Indian cuisine. The rich, caramelised tamarind-glazed salmon pairs beautifully with fragrant Kashmiri garlic potatoes, cooling lime yoghurt, and bold green chutney. Topped with fresh herbs and pickled red onions, this dish is a textural and flavourful delight—perfect for a nourishing yet indulgent meal.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium-low heat. Add garlic and ginger, and cook for 1-2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Salmon:
1
Salmon fillet, pat dry
1/4
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
520kcal
Fat
25g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
