Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 425°F / Gas mark 7. Cut the savoy cabbage into small to medium-sized wedges. Place the cabbage wedges on a baking tray.
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For
4
M
I
1
Savoy cabbage, washed
250
ml
Double cream, dairy or plant-based
50
g
Cheddar cheese, grated
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Per Serving
Calories
300kcal
Fat
22g
Carbs
15g
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Cook along with all of our recipes
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Pro Tip✨: For an extra depth try charring the cabbage wedges in a hot pan with a touch of smoked paprika or nutmeg before adding them to the gratin. This will enhance the natural sweetness of the cabbage and give the dish a subtle, smoky warmth.
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 425°F / Gas mark 7. Cut the savoy cabbage into small to medium-sized wedges. Place the cabbage wedges on a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Savoy cabbage, washed
250
ml
Double cream, dairy or plant-based
50
g
Cheddar cheese, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
22g
Carbs
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an extra depth try charring the cabbage wedges in a hot pan with a touch of smoked paprika or nutmeg before adding them to the gratin. This will enhance the natural sweetness of the cabbage and give the dish a subtle, smoky warmth.
Only visible to you
Made it?
Cancel
