Chimichurri Salmon

Bold and flavourful, this Chimichurri Salmon is the perfect balance of smoky, spicy, and herby goodness. Marinated in chipotle, garlic, and paprika, then grilled to perfection and finished with a vibrant chimichurri drizzle, this dish is ideal for lunch bowls, salads, or as a standout main

Ingredients

Method

Nutrition

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Step 1

In a bowl, mix chipotle paste, chilli flakes, smoked paprika, crushed garlic cloves, extra virgin olive oil, and lime juice.

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For

1

M

I

1

Salmon fillet

2

Large garlic cloves, crushed

1 1/2

tsp

Chipotle paste

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Per Serving

Calories

350kcal

Fat

22g

Saturates

4g

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Notes

Pro Tip✨: For maximum flavour infusion, marinate the salmon overnight. If using a BBQ, cook the salmon skin-side down first for a crisp finish before flipping. Want extra sauce? Double the chimichurri and serve on the side!

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