This dish uses cupboard staples to create a bold and satisfying dish, combining the rich umami of tuna with smoky paprika, tangy olives, and a kick of chilli. Simmered in a garlicky passata sauce, it’s a quick, flavour-packed meal perfect for weeknights. A squeeze of lemon and fresh parsley bring balance, making every bite fresh and vibrant.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a frying pan on medium heat.
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For
3
M
I
2
tins
Tuna, drained
200
g
Spaghetti or pasta of your choice
240
ml
Passata
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Fat
18g
Saturates
4g
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Cook along with all of our recipes
Save your favourites and build your own collections
This dish uses cupboard staples to create a bold and satisfying dish, combining the rich umami of tuna with smoky paprika, tangy olives, and a kick of chilli. Simmered in a garlicky passata sauce, it’s a quick, flavour-packed meal perfect for weeknights. A squeeze of lemon and fresh parsley bring balance, making every bite fresh and vibrant.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a frying pan on medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
2
tins
Tuna, drained
200
g
Spaghetti or pasta of your choice
240
ml
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
420kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
