Crispy Cod Ciabatta with Mint Salsa Verde

This Crispy Cod Ciabatta is the ultimate quick and satisfying meal! A golden, crunchy cod fillet is air-fried to perfection and nestled inside a toasted ciabatta roll with crisp gem lettuce, zesty lemon yoghurt, and refreshing mint salsa verde. It’s light, crispy, and packed with bold, fresh flavours—perfect for a fuss-free yet delicious bite.

Ingredients

Method

Nutrition

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Step 1

Season the cod fillet with paprika, mixed herbs, chilli powder, salt, pepper, and a drizzle of oil. Place in the fridge to marinate for at least 30 minutes.

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For

1

M

I

1

Cod fillet

1

Ciabatta roll, toasted

3

tbsp

Aquafaba / chickpea water

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Per Serving

Calories

480kcal

Fat

15g

Saturates

2g

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Notes

Pro Tip✨: For extra crispy fish, press the panko breadcrumbs firmly onto the fillet before air frying. This ensures an even coating and maximizes crunch!

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