Cacio e Pepe Parsnips

A crispy, cheesy take on a classic! These Cacio e Pepe Parsnips are roasted to golden perfection with parmesan, pecorino, and toasted black pepper for a rich, nutty bite. Finished with crispy sage and an optional drizzle of truffle oil, this dish is an irresistible side that brings a gourmet twist to humble parsnips.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to gas mark 6 / 200°C / 400°F.

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For

6

M

I

1

kg

Parsnips, peeled and cut into rectangles

25

g

Parmesan cheese, finely grated

1 1/2

tbsp

Olive oil

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Per Serving

Calories

216kcal

Fat

9g

Protein

5g

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Notes

Pro Tip✨: For extra crispy edges, let the parsnips steam-dry for a few minutes after boiling before roasting. This helps them absorb the seasoning better and develop that perfect crunch!

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