A crispy, cheesy take on a classic! These Cacio e Pepe Parsnips are roasted to golden perfection with parmesan, pecorino, and toasted black pepper for a rich, nutty bite. Finished with crispy sage and an optional drizzle of truffle oil, this dish is an irresistible side that brings a gourmet twist to humble parsnips.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 6 / 200°C / 400°F.
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For
6
M
I
1
kg
Parsnips, peeled and cut into rectangles
25
g
Parmesan cheese, finely grated
1 1/2
tbsp
Olive oil
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Per Serving
Calories
216kcal
Fat
9g
Protein
5g
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Cook along with all of our recipes
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A crispy, cheesy take on a classic! These Cacio e Pepe Parsnips are roasted to golden perfection with parmesan, pecorino, and toasted black pepper for a rich, nutty bite. Finished with crispy sage and an optional drizzle of truffle oil, this dish is an irresistible side that brings a gourmet twist to humble parsnips.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 6 / 200°C / 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
1
kg
Parsnips, peeled and cut into rectangles
25
g
Parmesan cheese, finely grated
1 1/2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
216kcal
Fat
9g
Protein
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
