Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the ingredients for the lime and jalapeño vinaigrette. Season to taste with salt, then set aside.

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For
3
M
I
1
Cucumber or 4-5 baby cucumbers, washed and peeled
2
Small ripe avocados, sliced
1
small handful
Coriander, finely chopped

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Per Serving
Calories
110kcal
Fat
9g
Saturates
1g

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Pro Tip✨: For extra crunch, salt the cucumbers and let them sit for 5-10 minutes before assembling the salad- this draws out excess moisture and enhances their crisp texture.
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Chimichurri Salmon
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the ingredients for the lime and jalapeño vinaigrette. Season to taste with salt, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Cucumber or 4-5 baby cucumbers, washed and peeled
2
Small ripe avocados, sliced
1
small handful
Coriander, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
110kcal
Fat
9g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra crunch, salt the cucumbers and let them sit for 5-10 minutes before assembling the salad- this draws out excess moisture and enhances their crisp texture.
Only visible to you
Made it?
Chimichurri Salmon
Cancel