Sumac Red Onions

Tangy, vibrant, and full of flavour- these Sumac Onions add a zesty twist to any dish. Thinly sliced and marinated in sumac, they offer a citrusy freshness with every bite. Perfect for topping salads, crispy potatoes or adding a punch of flavour to grilled seafood and veggies, these onions are a simple yet elegant way to elevate your meal

Ingredients

Method

Nutrition

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Step 1

Place sliced onions in a bowl.

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For

4

M

I

1

Red onion, thinly sliced

1/4

tsp

Sumac

Extra virgin olive oil, as needed

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Per Serving

Calories

70kcal

Fat

5g

Saturates

0.7g

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Notes

Pro Tip✨: For maximum flavour, let the onions marinate for at least 30 minutes before serving. The longer they sit, the deeper the sumac and lemon infuse, creating a beautifully tangy, slightly pickled taste and a more intense pink colour!

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