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Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt

Name: Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1 pinch Saffron; 1 tbsp Hot water; 1/4 cup 0% fat greek yoghurt; 1 tsp Lime juice; 5 King prawns; 3 Garlic cloves; 1 1/2 tsp Smoked paprika; 1/2 tspn Black pepper; 1/8 tsp Chilli powder; 1/4 tsp Sea salt; 1 tbsp Olive oil; 1 Medium potato; 1 tbsp Rapeseed oil; 1 tsp Ground cumin; 1/2 tsp Garlic powder; 1/2 tsp Garam masala; 1/2 tsp Salt; to taste Black pepper; 1/4 Red onion; 1 Small avocado; 2 large handfuls Mixed salad leaves of your choice; Coriander leaves; Lemon wedges

A bold, sunshine-packed salad inspired by the vibrant flavours of Spanish gambas al ajillo and the warmth of Indian-spiced potatoes. Juicy prawns are sautéed with smoky garlic, then paired with cumin-roasted potatoes and a cooling saffron and lime yoghurt. Every bite is rich in contrast- spicy, tangy, creamy, and bright. This is a flavour-forward fusion made to stand out on any table.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

For the Saffron Yoghurt:

1

pinch

Saffron

1

tbsp

Hot water

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Per Serving

Calories

650kcal

Fat

29.1g

Saturates

3g

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Notes

Pro Tip✨: To make your saffron shine, toast it gently and let it infuse in hot water for at least 10 minutes- don’t skip this step. It unlocks the colour, aroma, and subtle floral flavour that lifts the whole yoghurt sauce and balances the smoky, spiced elements of the dish.

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Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt

A bold, sunshine-packed salad inspired by the vibrant flavours of Spanish gambas al ajillo and the warmth of Indian-spiced potatoes. Juicy prawns are sautéed with smoky garlic, then paired with cumin-roasted potatoes and a cooling saffron and lime yoghurt. Every bite is rich in contrast- spicy, tangy, creamy, and bright. This is a flavour-forward fusion made to stand out on any table.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For the Saffron Yoghurt:

1

pinch

Saffron

1

tbsp

Hot water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

650kcal

Fat

29.1g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.