Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt

A bold, sunshine-packed salad inspired by the vibrant flavours of Spanish gambas al ajillo and the warmth of Indian-spiced potatoes. Juicy prawns are sautéed with smoky garlic, then paired with cumin-roasted potatoes and a cooling saffron and lime yoghurt. Every bite is rich in contrast- spicy, tangy, creamy, and bright. This is a flavour-forward fusion made to stand out on any table.

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

For the Saffron Yoghurt:

1

pinch

Saffron

1

tbsp

Hot water

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Per Serving

Calories

650kcal

Fat

29.1g

Saturates

3g

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Notes

Pro Tip✨: To make your saffron shine, toast it gently and let it infuse in hot water for at least 10 minutes- don’t skip this step. It unlocks the colour, aroma, and subtle floral flavour that lifts the whole yoghurt sauce and balances the smoky, spiced elements of the dish.

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