Crispy Gochujang Tofu Salad

This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.