This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat tofu chunks dry with a paper towel. Season with chilli flakes, soy sauce, white pepper, salt, and sesame oil. Mix well and set aside for 10 minutes.
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For
1
M
I
For the Tofu:
125
g
Extra-firm tofu, cut into bite-size chunks
1-1 1/2
tbsp
Groundnut oil, for frying
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
35g
Saturates
6g
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Cook along with all of our recipes
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This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat tofu chunks dry with a paper towel. Season with chilli flakes, soy sauce, white pepper, salt, and sesame oil. Mix well and set aside for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Tofu:
125
g
Extra-firm tofu, cut into bite-size chunks
1-1 1/2
tbsp
Groundnut oil, for frying
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
35g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
