Crispy Gochujang Tofu Salad

Name: Crispy Gochujang Tofu Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 125 g Extra-firm tofu; 1-1 1/2 tbsp Groundnut oil; 1 tsp Toasted sesame oil; 1 tsp Light soy sauce; 1/4 tsp Crushed chilli flakes; 1/4 tsp Ground white pepper; 1/4 tsp Garlic powder; 1/4 tsp Fine salt; 1/4 tsp Msg; 1 tbsp Rice wine vinegar; 1/2 tbsp Gochujang; 1/2 tbsp Mirin; 1 1/2 tbsp Clear honey; 1 Small garlic clove; 1 tsp Toasted sesame oil; 1/4 tsp White ground pepper; 1/4 tsp Crushed chilli flakes; 1 handful Large handful of pea shoots; 1 handful Small handful edamame beans; 1 Red chilli; 1 Carrot; 1/4 Red onion; 2 Baby cucumbers; Toasted white sesame seeds; Roasted black sesame seeds; Crushed chilli flakes

This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat tofu chunks dry with a paper towel. Season with chilli flakes, soy sauce, white pepper, salt, and sesame oil. Mix well and set aside for 10 minutes.

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For

For the Tofu:

125

Extra-firm tofu, cut into bite-size chunks

1-1 1/2

tbsp

Groundnut oil, for frying

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Per Serving

Calories

500kcal

Fat

35g

Saturates

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Notes

Pro Tip✨: To make the tofu extra crispy, toss it in cornflour/cornstarch before frying. For gluten-free friends use arrowroot powder instead!

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Made it?

Power-Packed Protein,

Veg,

Under 600 kcal,

Salads,

Lunch,

Crisp Collection,

15 mins or Less

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Crispy Gochujang Tofu Salad

This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat tofu chunks dry with a paper towel. Season with chilli flakes, soy sauce, white pepper, salt, and sesame oil. Mix well and set aside for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Tofu:

125

Extra-firm tofu, cut into bite-size chunks

1-1 1/2

tbsp

Groundnut oil, for frying

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

35g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.