One of my favourite tomato and garlic pasta sauces originating from Tuscany. Simple yet packed with rich, bold flavours, this dish is a celebration of high-quality ingredients. Slow-fried garlic infuses the olive oil, creating a deeply aromatic base, while simmered tomatoes and a touch of chilli bring warmth and balance. Tossed with hearty pici or your favourite pasta, this dish is comfort food at its finest.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a saucepan over medium-low heat.
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For
6
M
I
800
g
Peeled tomatoes
4
tbsp
Extra virgin olive oil
6
Large garlic cloves, peeled, thinly sliced
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Per Serving
Calories
330kcal
Fat
12g
Saturates
2g
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Cook along with all of our recipes
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One of my favourite tomato and garlic pasta sauces originating from Tuscany. Simple yet packed with rich, bold flavours, this dish is a celebration of high-quality ingredients. Slow-fried garlic infuses the olive oil, creating a deeply aromatic base, while simmered tomatoes and a touch of chilli bring warmth and balance. Tossed with hearty pici or your favourite pasta, this dish is comfort food at its finest.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a saucepan over medium-low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
800
g
Peeled tomatoes
4
tbsp
Extra virgin olive oil
6
Large garlic cloves, peeled, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
330kcal
Fat
12g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
