Mackerel & Avocado Caesar Salad

This Smoked Mackerel & Avocado Caesar Bowl takes a classic Caesar salad to the next level with rich, smoky mackerel, creamy avocado, and crunchy homemade ciabatta croutons. Finished with a drizzle of Caesar dressing and parmesan shavings, it’s a bold, satisfying twist on a timeless favourite

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 200°C / 400°F / Gas Mark 6. Line a baking tray with parchment paper.

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For

1

M

I

1

Smoked mackerel fillet

1/2

Medium avocado, sliced

5

Gem/romaine lettuce leaves, roughly torn

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Per Serving

Calories

770kcal

Fat

59g

Saturates

10g

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Notes

Pro Tip✨: For extra depth of flavour, toss the croutons with a pinch of smoked paprika before baking. Want more crunch? Add toasted pine nuts or crispy capers as a finishing touch!

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