Squid Ink and Chilli Spaghetti with Mixed Seafood

Name: Squid Ink and Chilli Spaghetti with Mixed Seafood
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pack Spaghetti; 2 tbsp Olive oil; 2 cloves Garlic, minced; 1 Red chilli, chopped; 1 handful Parsley, chopped; 300 g Mixed seafood, cooked; 1 tspn Chilli flakes; 1 generous amount Black pepper; 2 tbsp Lemon juice; 1 handful Fresh parsley, for garnish; 1 sprinkle Chilli flakes, for garnish; 1 loaf Garlic bread, to serve

Featuring tender mixed seafood, a kick of red chilli, and a bright finish of lemon, this dish is as bold in flavour as it is in appearance. Perfectly portioned for two, it’s a dish that’s equal parts elegant and effortless - ideal for sharing with someone special.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until ‘al dente’ or firm to bite. Check the packaging for timing (usually 8-10 minutes).

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For

pack

Spaghetti

tbsp

Olive oil

cloves

Garlic, minced

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Cook along with all of our recipes

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Per Serving

Calories

405kcal

Fat

15g

Carbs

31g

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Comments

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Squid Ink and Chilli Spaghetti with Mixed Seafood

Featuring tender mixed seafood, a kick of red chilli, and a bright finish of lemon, this dish is as bold in flavour as it is in appearance. Perfectly portioned for two, it’s a dish that’s equal parts elegant and effortless - ideal for sharing with someone special.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until ‘al dente’ or firm to bite. Check the packaging for timing (usually 8-10 minutes).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Spaghetti

tbsp

Olive oil

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

405kcal

Fat

15g

Carbs

31g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

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