Creamy Lemon & Mint Yoghurt

This Creamy Lemon & Mint Yoghurt is a cool, tangy, and herbaceous dip that pairs perfectly with crispy potato wedges, spicy harissa potatoes, or grilled dishes. The combination of zesty lemon, fragrant mint, and creamy yoghurt creates a refreshing contrast to bold, spiced flavours—making it an essential side for balance and depth.

Ingredients

Method

Nutrition

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Step 1

In a bowl, mix Greek yoghurt with fresh mint, lemon juice, and minced garlic.

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For

3

M

I

4

tbsp

Greek yoghurt (or vegan alternative)

1

small

Garlic clove, minced

1/2

Lemon, juice

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Per Serving

Calories

70kcal

Fat

3g

Saturates

1g

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Notes

Pro Tip✨: For a silkier texture, let the yoghurt sit for 10-15 minutes after mixing to allow the flavours to meld together. Want a thinner consistency? Whisk in a tablespoon of water or olive oil until you reach your desired texture.

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