This cooling Turkish classic is a creamy blend of thick yoghurt, crisp cucumber, and fragrant dill, finished with a hint of garlic and a drizzle of olive oil. Light, refreshing, and perfect as a dip, sauce, or side dish, it’s often compared to its Greek cousin, Tzatziki, but carries its own distinct lemony, herby charm.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the cucumber in a paper towel to remove excess liquid.
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For
4
M
I
500
g
Thick plain yoghurt or vegan alternative
2
Garlic cloves, minced
2
tsp
Fresh dill, finely chopped
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Per Serving
Calories
120kcal
Fat
8g
Saturates
2g
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Cook along with all of our recipes
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This cooling Turkish classic is a creamy blend of thick yoghurt, crisp cucumber, and fragrant dill, finished with a hint of garlic and a drizzle of olive oil. Light, refreshing, and perfect as a dip, sauce, or side dish, it’s often compared to its Greek cousin, Tzatziki, but carries its own distinct lemony, herby charm.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the cucumber in a paper towel to remove excess liquid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Thick plain yoghurt or vegan alternative
2
Garlic cloves, minced
2
tsp
Fresh dill, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
120kcal
Fat
8g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
