Air-Fryer Parmesan & Chilli Corn with Coriander Butter

Inspired by Mexican Elotes, this Parmesan & Chilli Corn delivers smoky, spicy, and cheesy flavours with a lighter, mayo-free finish. Air-fried to perfection, the corn is coated in buttery parmesan, smoked paprika, and chilli, then served with zesty coriander butter and fresh lime wedges for a bold and refreshing twist.

Ingredients

Method

Nutrition

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Step 1

Preheat the air fryer to 200°C / 400°F for 16 minutes.

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For

2

M

I

2

Corn on the cob, cleaned and husked

35

g

Unsalted butter, melted

1/2

tbsp

Parmesan cheese, or alternative

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Per Serving

Calories

180kcal

Fat

9g

Saturates

5g

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Notes

Pro Tip✨: For an extra charred and smoky flavour, finish the corn on a grill or open flame for 3-4 minutes instead of air frying—it adds that delicious street food-style crisp!

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