Smoked Garlic & Mozzarella Flatbread

The cheesy garlic bread of your dreams, this Smoked Garlic & Mozzarella Flatbread delivers a rich, garlicky punch with gooey, golden mozzarella on a crispy, warm base. Whether made with smoked or regular garlic, the deep, roasted flavours shine through, enhanced by fresh herbs and a drizzle of garlic-infused olive oil. Perfect as a side dish, appetiser, or a satisfying snack on its own!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven grill to medium heat/broiler.

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For

3

M

I

200

g

Low-moisture firm mozzarella cheese, sliced

1

large

Flatbread

4

soft

Garlic cloves

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Per Serving

Calories

370kcal

Fat

22g

Saturates

10g

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Notes

Pro Tip✨: For extra crispy edges and a deeper smoky flavour, char the flatbread directly on a hot pan or grill for 1-2 minutes before adding the toppings—this gives it an authentic, wood-fired taste.

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