Smoked Salmon & Crispy Potato Salad with Lemon Crema

This elegant yet comforting salad combines the creamy richness of smoked salmon with crispy roasted potatoes and a zesty lemon crema. Fresh greens and vibrant dill bring balance, while a garnish of lemon zest and pepper ties the flavours together—perfect for a light yet satisfying meal.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 210°C / 410°F.

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For

1

M

I

For the Potatoes:

4

Baby potatoes, halved

3

Garlic cloves, crushed

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Per Serving

Calories

750kcal

Fat

35g

Saturates

10g

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Notes

Pro Tip✨: For extra crispy potatoes, let them steam-dry for a few minutes after draining, and don’t overcrowd them on the baking tray—this ensures even roasting and maximum crunch!

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