A vibrant, vegan, and gluten-free blend of pumpkin, sesame sunflower seeds, sesame seeds and nigella seeds with an optional hint of chilli and ground cinnamon. Drizzled with extra virgin olive oil, it adds crunch and depth to salads, grains, and dips.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all ingredients in a bowl.
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For
2
M
I
1 1/2
tbsp
Sunflower seeds, toasted
1 1/2
tbsp
Pumpkin seeds, toasted
1/8
tspn
Chilli powder
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Per Serving
Calories
72kcal
Fat
6g
Sodium
300mg
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Cook along with all of our recipes
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A vibrant, vegan, and gluten-free blend of pumpkin, sesame sunflower seeds, sesame seeds and nigella seeds with an optional hint of chilli and ground cinnamon. Drizzled with extra virgin olive oil, it adds crunch and depth to salads, grains, and dips.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all ingredients in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1 1/2
tbsp
Sunflower seeds, toasted
1 1/2
tbsp
Pumpkin seeds, toasted
1/8
tspn
Chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
72kcal
Fat
6g
Sodium
300mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
