Mixed Seed Salad Topper

A vibrant, vegan, and gluten-free blend of pumpkin, sesame sunflower seeds, sesame seeds and nigella seeds with an optional hint of chilli and ground cinnamon. Drizzled with extra virgin olive oil, it adds crunch and depth to salads, grains, and dips.

Ingredients

Method

Nutrition

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Step 1

Combine all ingredients in a bowl.

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For

2

M

I

1 1/2

tbsp

Sunflower seeds, toasted

1 1/2

tbsp

Pumpkin seeds, toasted

1/8

tsp

Chilli powder

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Per Serving

Calories

72kcal

Fat

6g

Sodium

300mg

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Notes

Pro Tip✨: For extra crunch, toast the seeds in a dry pan over medium heat for 2–3 minutes, stirring constantly. Store in an airtight container for up to a week for easy salad upgrades!

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