This unique salad combines crispy roasted potatoes with silky smoked salmon, creamy avocado, and juicy blistered cherry tomatoes. Each component adds a delightful texture and flavour, making this dish a standout.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F.
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For
1
M
I
4
Baby potatoes, halved
3
Garlic cloves, crushed
1 1/2
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
690kcal
Fat
45g
Carbs
34g
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Cook along with all of our recipes
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This unique salad combines crispy roasted potatoes with silky smoked salmon, creamy avocado, and juicy blistered cherry tomatoes. Each component adds a delightful texture and flavour, making this dish a standout.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
4
Baby potatoes, halved
3
Garlic cloves, crushed
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
690kcal
Fat
45g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
