Smoked Salmon, Avocado & Crispy Potato Salad

This unique salad combines crispy roasted potatoes with silky smoked salmon, creamy avocado, and juicy blistered cherry tomatoes. Each component adds a delightful texture and flavour, making this dish a standout.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 210°C / 410°F.

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For

1

M

I

4

Baby potatoes, halved

3

Garlic cloves, crushed

1 1/2

tbsp

Extra virgin olive oil

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Per Serving

Calories

690kcal

Fat

45g

Carbs

34g

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Notes

Pro Tip✨: For an even crispier bite, let the parboiled potatoes dry completely before tossing them in oil and seasonings. If you’re short on time, use an air fryer to achieve the perfect golden crunch in less time

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