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Spicy Red Miso Mushroom Soup

Name: Spicy Red Miso Mushroom Soup
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 10 Dried mushrooms, preferably shiitake; 200 g Steamed or stir-fried vegetables of your choice (mushrooms, carrots, pak choi, broccoli, baby corn); 100 g Cooked udon noodles; 3 Gyozas (to serve); 1 inch Fresh ginger, roughly chopped; 3 Garlic cloves, chopped; 1 Small onion, chopped; 1/2 tbsp Dark soy sauce; 1/2 tbsp Vegetable oil; 1 1/2 tspn Red miso paste; 1 tspn Chilli flakes; 1/2 tspn White pepper; Water (as needed); 1 pinch MSG; Red chillies (optional); Fresh coriander (optional); Gochugaru (to serve)

This dish packs the perfect blend of umami-rich miso, earthy mushrooms, and a spicy kick that will tingle your taste buds in all the right ways. It's hearty, satisfying, and full of flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rehydrate the dried shiitake mushrooms in boiling water for 20-30 minutes. Keep the liquid for the broth.

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For

1

M

I

10

Dried mushrooms, preferably shiitake

200

g

Steamed or stir-fried vegetables of your choice (mushrooms, carrots, pak choi, broccoli, baby corn)

100

g

Cooked udon noodles

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

210kcal

Fat

10g

Saturates

2g

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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Spicy Red Miso Mushroom Soup

This dish packs the perfect blend of umami-rich miso, earthy mushrooms, and a spicy kick that will tingle your taste buds in all the right ways. It's hearty, satisfying, and full of flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rehydrate the dried shiitake mushrooms in boiling water for 20-30 minutes. Keep the liquid for the broth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

10

Dried mushrooms, preferably shiitake

200

g

Steamed or stir-fried vegetables of your choice (mushrooms, carrots, pak choi, broccoli, baby corn)

100

g

Cooked udon noodles

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

210kcal

Fat

10g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

80

Protein

1g

Carbs

20g

Calories

80

Protein

1g

Carbs

20g

Mango Scotch Bonnet & Lime Sauce

5 minutes

Calories

245

Protein

14g

Carbs

38g

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4g

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245

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14g

Carbs

38g

Fat

4g

Lentil & Harissa Soup

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320

Protein

9g

Carbs

35g

Fat

18g

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320

Protein

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Carbs

35g

Fat

18g

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Protein

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Carbs

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Fat

14g

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Fat

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55g

Fat

53g

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35 minutes

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500

Protein

20g

Carbs

40g

Fat

35g

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500

Protein

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Carbs

40g

Fat

35g

Crispy Gochujang Tofu Salad

15 minutes

Calories

320

Carbs

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Fat

25g

Calories

320

Carbs

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Fat

25g

Sweet Onion Crispbreads with Cream Cheese and Avocado

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Calories

120

Carbs

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Fat

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Calories

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Carbs

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Fat

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Chimichurri

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Great recipes are on